Nutrition Facts for New york egg cream

New York Egg Cream

Transport yourself to the bustling streets of 1920s New York with this classic New York Egg Cream, a fizzy, frothy delight that combines creamy whole milk, effervescent seltzer water, and rich chocolate syrup. Despite its name, this nostalgic drink contains neither eggs nor cream—just three simple ingredients that come together in under five minutes to create a refreshing, slightly sweet beverage with a velvety texture and bubbly finish. Perfect for a quick treat or to accompany a decadent dessert, this old-fashioned soda fountain favorite is a delicious nod to the past. Serve it chilled and fresh for the ultimate authentic experience!

Nutriscore Rating: 70/100
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Image of New York Egg Cream
Prep Time:5 mins
Cook Time:0 mins
Total Time:5 mins
Servings: 1

Ingredients

  • 1 cup Whole milk
  • 1 cup Seltzer water (cold)
  • 2 tablespoons Chocolate syrup

Directions

Step 1

1. Begin by chilling a tall glass for a few minutes in the freezer to ensure your egg cream stays cold and refreshing.

Step 2

2. Remove the glass from the freezer and pour the whole milk into it, filling about one-third of the glass (roughly 1 cup).

Step 3

3. Add the chocolate syrup to the milk and stir vigorously with a spoon until fully combined. The mixture should be smooth and a rich chocolate color.

Step 4

4. While stirring constantly, slowly pour the cold seltzer water into the chocolate milk mixture. The stirring will help create a bubbly froth on top of the drink.

Step 5

5. Once the glass is filled and the froth has risen, give a gentle final stir to mix the layers underneath the foam, taking care not to disturb the frothy top.

Step 6

6. Serve immediately with a straw or spoon and enjoy your authentic New York Egg Cream!

Nutrition Facts

Serving size 514 grams (514.0g)
Amount per serving % Daily Value*
Calories 195
Total Fat 8.10g 10%
Saturated Fat 4.50g 23%
Polyunsaturated Fat 0.30g
Cholesterol 29mg 10%
Sodium 133mg 6%
Total Carbohydrate 21.70g 8%
Dietary Fiber 0.00g 0%
Total Sugars 20.30g
Protein 8.40g 17%
Vitamin D 107IU 537%
Calcium 303mg 23%
Iron 0mg 0%
Potassium 422mg 9%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.7%
Protein: 17.4%
Carbs: 44.9%