New York Cheesecake

Indulge in the rich, velvety decadence of this classic New York Cheesecake, a dessert that epitomizes indulgence with its perfectly creamy texture and signature tangy flavor. This timeless recipe starts with a buttery graham cracker crust that’s baked to golden perfection, providing the ideal base for the luxuriously smooth cream cheese filling. Enhanced with a hint of vanilla, a touch of sour cream, and just the right balance of sweetness, this cheesecake boasts a dense yet silky consistency that melts in your mouth. Baked low and slow for that iconic, crack-free finish, this cheesecake is the ultimate make-ahead dessert, requiring a gentle cooling process and overnight chilling to achieve its perfect set. Serve it plain or garnish with fresh berries, a drizzle of chocolate, or a dollop of whipped cream for a dessert that steals the show every time. Perfect for holidays, celebrations, or any occasion that calls for indulgence, this authentic New York Cheesecake is a true crowd-pleaser.

Nutriscore Rating: 40/100

Prep Time:20 mins

Cook Time:90 mins

Total Time:110 mins

Servings: 12

Ingredients

• 12 sheets Graham crackers
• 6 tablespoons Unsalted butter
• 2 tablespoons Granulated sugar
• 32 ounces Cream cheese
• 1.5 cups Granulated sugar
• 1 cup Sour cream
• 2 teaspoons Vanilla extract
• 4 Large eggs
• 2 tablespoons All-purpose flour

Directions

Step 1

Preheat your oven to 325°F (165°C). Grease a 9-inch springform pan lightly with butter or nonstick spray.

Step 2

Place the graham crackers in a food processor and pulse until finely ground. You should have about 1.5 cups of crumbs. Mix the crumbs with the melted butter and 2 tablespoons of sugar until everything is evenly combined.

Step 3

Press the crumb mixture firmly into the bottom of the springform pan, forming an even layer. Bake the crust for 10 minutes, then remove and let it cool.

Step 4

In a large mixing bowl, beat the cream cheese until smooth and fluffy, about 2-3 minutes. Gradually add in 1.5 cups of sugar and beat until well combined.

Step 5

Mix in the sour cream and vanilla extract until fully incorporated.

Step 6

Add the eggs, one at a time, mixing on low speed after each addition just until blended. Be careful not to overmix, as this can create air pockets.

Step 7

Sift in the flour and gently fold it into the batter until just combined. Pour the batter into the prepared crust, smoothing the top with a spatula.

Step 8

Place the springform pan on a baking sheet to catch any drips. Bake at 325°F for 90 minutes, or until the edges are set and the center is slightly jiggly when shaken.

Step 9

Turn off the oven and leave the cheesecake inside to cool slowly for 1 hour. This will help prevent cracking.

Step 10

Remove the cheesecake from the oven and cool to room temperature. Then refrigerate for at least 4 hours, preferably overnight, before serving.

Step 11

Carefully remove the cheesecake from the springform pan and transfer to a serving plate. Slice and enjoy your delicious New York Cheesecake!

Nutrition Facts

Serving size	1949.6 grams (1949.6g)

Amount per serving	% Daily Value*
Calories	6713

Total Fat 486.20g	623%
Saturated Fat 267.20g	1336%
Polyunsaturated Fat 27.00g
Cholesterol 1961mg	654%
Sodium 3994mg	174%
Total Carbohydrate 536.70g	195%
Dietary Fiber 3.10g	11%
Total Sugars 446.30g
Protein 97.70g	195%

Vitamin D 160IU	800%
Calcium 1368mg	105%
Iron 10mg	54%
Potassium 1689mg	36%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.3%

Protein: 5.7%

Carbs: 31.1%