New Years Cabbage and Kielbasa

Ring in the New Year with this comforting and flavorful New Years Cabbage and Kielbasa recipe, a delicious blend of hearty ingredients that’s perfect for celebrating the season. This dish combines smoky kielbasa sausage, tender green cabbage, and aromatic garlic and onion, all simmered together in a savory-sweet broth infused with apple cider vinegar and a touch of brown sugar. A hint of optional caraway seeds adds a subtle, earthy depth, making each bite irresistibly satisfying. With just 15 minutes of prep time and a one-pan cooking method, this recipe is not only easy to make but also ideal for feeding a crowd. Serve it as a festive main course or a hearty side and delight your loved ones with a dish steeped in tradition and flavor. A must-try for your holiday table!

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 1 pound kielbasa sausage
• 1 medium head green cabbage
• 1 large yellow onion
• 3 whole garlic cloves
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1 cup chicken broth
• 2 tablespoons apple cider vinegar
• 1 tablespoon brown sugar
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 0.5 teaspoons caraway seeds (optional)

Directions

Step 1

Slice the kielbasa into 1/2-inch thick rounds. Set aside.

Step 2

Core the cabbage and chop it into bite-sized pieces. Peel and dice the onion, and mince the garlic cloves.

Step 3

In a large skillet or Dutch oven, heat olive oil over medium-high heat. Add the kielbasa slices in a single layer and cook for 3-4 minutes per side, until browned. Remove the kielbasa from the skillet and set aside.

Step 4

Add butter to the same skillet and allow it to melt. Add the diced onion and cook for 3-4 minutes, stirring frequently, until softened.

Step 5

Stir in the minced garlic and cook for an additional 1 minute until fragrant.

Step 6

Add the chopped cabbage to the skillet, stirring to coat it in the butter and onion mixture. Cook for 5-7 minutes, stirring occasionally, until the cabbage begins to wilt.

Step 7

Pour in the chicken broth, apple cider vinegar, and brown sugar. Stir well to combine.

Step 8

Season with salt, black pepper, and, if using, caraway seeds. Reduce the heat to medium, cover, and simmer for 15-20 minutes, stirring occasionally, until the cabbage is tender.

Step 9

Return the browned kielbasa to the skillet, stirring it into the cabbage mixture. Cook uncovered for an additional 5-7 minutes to allow the flavors to meld and the broth to reduce slightly.

Step 10

Taste and adjust seasoning if needed. Serve warm as a comforting New Year’s main dish or hearty side.

Nutrition Facts

Serving size	1297.5 grams (1297.5g)

Amount per serving	% Daily Value*
Calories	1750

Total Fat 147.70g	189%
Saturated Fat 54.60g	273%
Polyunsaturated Fat 3.40g
Cholesterol 279mg	93%
Sodium 6337mg	276%
Total Carbohydrate 53.60g	19%
Dietary Fiber 12.10g	43%
Total Sugars 32.20g
Protein 47.90g	96%

Vitamin D 5IU	23%
Calcium 337mg	26%
Iron 9mg	49%
Potassium 2017mg	43%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.6%

Protein: 11.0%

Carbs: 12.4%