New Twist for Mushrooms on Toast

Elevate your brunch game with this luxurious recipe for "New Twist for Mushrooms on Toast." Featuring a decadent blend of sautéed cremini and shiitake mushrooms, fragrant garlic, and fresh thyme, this dish is taken to the next level with a rich, creamy Parmesan-infused sauce and a drizzle of aromatic truffle oil. Served over crispy, golden sourdough toast, this indulgent spin on a classic is quick to make—ready in just 25 minutes—and perfect for brunch, lunch, or a cozy dinner. Topped with a sprinkle of fresh parsley, each bite delivers a symphony of savory flavors and textures that feel both comforting and sophisticated. Ideal for mushroom lovers and foodies alike, this recipe will make your toast the star of the table!

Nutriscore Rating: 55/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 2

Ingredients

• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 200 grams cremini mushrooms, sliced
• 100 grams shiitake mushrooms, sliced
• 2 cloves garlic, minced
• 1 teaspoon fresh thyme leaves
• 100 milliliters heavy cream
• 30 grams grated Parmesan cheese
• 0.5 teaspoons truffle oil
• 4 slices sourdough bread, thickly sliced
• 0 to taste salt
• 0 to taste black pepper, freshly ground
• 2 tablespoons fresh parsley, chopped

Directions

Step 1

Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet over medium heat.

Step 2

Add the sliced cremini and shiitake mushrooms to the skillet and sauté for 5-7 minutes, stirring occasionally, until they are golden brown and softened.

Step 3

Add the minced garlic and thyme leaves to the mushrooms and cook for an additional 1 minute, stirring constantly to avoid burning the garlic.

Step 4

Pour in the heavy cream and stir to combine. Let it simmer for 2-3 minutes until slightly thickened.

Step 5

Stir in the grated Parmesan cheese and mix until melted and incorporated into the sauce.

Step 6

Drizzle the truffle oil over the mushroom mixture and season with salt and freshly ground black pepper to taste. Remove from heat.

Step 7

While the mushroom mixture is cooking, drizzle the remaining olive oil on both sides of the sourdough bread slices and toast them in a separate skillet or under a broiler until golden brown and crispy.

Step 8

To serve, spoon the creamy mushroom mixture generously over each slice of toasted sourdough bread.

Step 9

Garnish with freshly chopped parsley and serve immediately for a flavorful and indulgent treat.

Nutrition Facts

Serving size	750.9 grams (750.9g)

Amount per serving	% Daily Value*
Calories	1665

Total Fat 103.90g	133%
Saturated Fat 45.60g	228%
Polyunsaturated Fat 2.90g
Cholesterol 192mg	64%
Sodium 4533mg	197%
Total Carbohydrate 145.40g	53%
Dietary Fiber 13.60g	49%
Total Sugars 10.60g
Protein 45.60g	91%

Vitamin D 38IU	190%
Calcium 466mg	36%
Iron 9mg	47%
Potassium 1271mg	27%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.0%

Protein: 10.7%

Carbs: 34.2%