New Potatoes with Vinaigrette

Elevate your side dish game with this vibrant and flavorful recipe for New Potatoes with Vinaigrette. Featuring tender, fork-tender baby potatoes tossed in a zesty dressing made from extra-virgin olive oil, red wine vinegar, Dijon mustard, and a touch of honey, this dish strikes the perfect balance between tangy and sweet. Minced garlic and freshly chopped parsley add a burst of freshness and aromatic depth, while a sprinkle of salt and black pepper ties all the flavors together. Ready in just 30 minutes, this easy-to-make recipe is perfect for everything from weeknight dinners to summer picnics. Serve these vinaigrette-coated potatoes warm or at room temperature for a truly versatile and crowd-pleasing side dish. Keywords: new potatoes recipe, vinaigrette potatoes, quick side dish, potato salad alternative.

Nutriscore Rating: 76/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 700 grams new potatoes
• 3 tablespoons extra-virgin olive oil
• 1.5 tablespoons red wine vinegar
• 1 teaspoon Dijon mustard
• 1 teaspoon honey
• 1 clove garlic
• 2 tablespoons fresh parsley
• 1 teaspoon salt
• 0.5 teaspoon black pepper

Directions

Step 1

Wash the new potatoes thoroughly to remove any dirt, then cut any larger potatoes in halves or quarters to ensure even cooking.

Step 2

Place the potatoes in a large pot, cover with water, and add a pinch of salt. Bring to a boil over medium-high heat, then reduce the heat to a simmer.

Step 3

Cook the potatoes for 15-20 minutes, or until they are fork-tender. Drain and allow them to cool slightly.

Step 4

While the potatoes are cooking, prepare the vinaigrette. In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, honey, a finely minced garlic clove, salt, and black pepper until well combined.

Step 5

Chop the fresh parsley finely and set aside.

Step 6

Once the potatoes are cool enough to handle but still warm, place them in a large mixing bowl. Pour the vinaigrette over the top and gently toss to coat the potatoes evenly.

Step 7

Sprinkle the chopped parsley over the potatoes and toss lightly to incorporate.

Step 8

Taste and adjust seasoning with additional salt or black pepper if needed.

Step 9

Transfer the potatoes to a serving dish and serve warm or at room temperature.

Nutrition Facts

Serving size	792.6 grams (792.6g)

Amount per serving	% Daily Value*
Calories	923

Total Fat 41.60g	53%
Saturated Fat 5.60g	28%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 2520mg	110%
Total Carbohydrate 130.80g	48%
Dietary Fiber 10.10g	36%
Total Sugars 10.60g
Protein 14.80g	30%

Vitamin D 0IU	0%
Calcium 118mg	9%
Iron 6mg	33%
Potassium 3042mg	65%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.1%

Protein: 6.2%

Carbs: 54.7%