New Potatoes in Sour Cream

Indulge in the creamy decadence of New Potatoes in Sour Cream, a comforting yet elegant side dish that's perfect for any occasion. This recipe combines tender, fork-soft new potatoes with a rich and tangy sour cream sauce, beautifully infused with the aroma of fresh dill and garlic. The buttery base adds depth, while a sprinkle of black pepper provides just the right touch of warmth. Ready in just 30 minutes and served with the skins on for added texture, these potatoes deliver rustic charm and elevated flavor. Ideal as a complement to roasted meats or grilled vegetables, this easy-to-make dish is sure to impress your dinner guests with its simplicity and sophistication.

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound new potatoes
• 1 cup sour cream
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons fresh dill
• 2 tablespoons unsalted butter
• 2 cloves garlic
• 4 cups water

Directions

Step 1

Rinse the new potatoes thoroughly under cool water, scrubbing off any dirt. Leave the skins on for extra flavor and texture.

Step 2

In a medium-sized pot, add the 4 cups of water and 1 teaspoon of salt. Bring to a boil over high heat.

Step 3

Once boiling, add the new potatoes to the pot. Reduce the heat to medium and simmer for 15-20 minutes, or until the potatoes are fork-tender.

Step 4

While the potatoes are cooking, finely chop the fresh dill and mince the garlic. Set both aside.

Step 5

Once the potatoes are done, drain them in a colander and let them sit for a minute to release excess steam.

Step 6

In the same pot (or a large sauté pan), melt the 2 tablespoons of butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant, stirring frequently to avoid burning.

Step 7

Reduce the heat to low and stir in the sour cream. Add the cooked potatoes back into the pot, gently folding them into the sour cream mixture to ensure they are evenly coated.

Step 8

Stir in the chopped dill, black pepper, and additional salt to taste if needed. Let the potatoes heat through for another 2-3 minutes.

Step 9

Serve the potatoes warm, garnished with a sprinkle of extra dill if desired, as a side dish or light main course.

Nutrition Facts

Serving size	1688.3 grams (1688.3g)

Amount per serving	% Daily Value*
Calories	1014

Total Fat 70.10g	90%
Saturated Fat 44.60g	223%
Polyunsaturated Fat 0.00g
Cholesterol 177mg	59%
Sodium 2575mg	112%
Total Carbohydrate 97.70g	36%
Dietary Fiber 6.70g	24%
Total Sugars 18.50g
Protein 17.70g	35%

Vitamin D 0IU	0%
Calcium 454mg	35%
Iron 4mg	22%
Potassium 1971mg	42%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.7%

Protein: 6.5%

Carbs: 35.8%