New Potato and Green Bean Stew

Warm, hearty, and bursting with vibrant flavors, this New Potato and Green Bean Stew is a comforting one-pot meal that perfectly balances wholesome ingredients with Mediterranean-inspired spices. Tender new potatoes and crisp green beans are simmered in a flavorful tomato-based broth infused with garlic, paprika, and thyme, creating a stew that’s both nourishing and satisfying. A delicate splash of lemon juice adds brightness, while a garnish of fresh parsley offers a touch of freshness. Ready in just 45 minutes, this vegan-friendly dish is perfect for weeknight dinners or meatless meals and pairs beautifully with crusty bread or steamed rice for a complete, cozy feast.

Nutriscore Rating: 80/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 500 grams new potatoes
• 300 grams green beans
• 2 tablespoons olive oil
• 1 medium yellow onion
• 3 units garlic cloves
• 4 cups vegetable broth
• 2 tablespoons tomato paste
• 400 grams diced tomatoes
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 1 tablespoon lemon juice
• 2 tablespoons fresh parsley

Directions

Step 1

Wash the new potatoes thoroughly and cut them into bite-sized pieces. Trim the ends of the green beans and cut them into 2-inch lengths.

Step 2

Finely dice the yellow onion and mince the garlic cloves.

Step 3

Heat the olive oil in a large pot over medium heat. Add the diced onion and cook for 3-4 minutes until softened and translucent.

Step 4

Stir in the minced garlic and cook for 1 more minute until fragrant.

Step 5

Add the tomato paste, paprika, and dried thyme to the pot. Stir for 1-2 minutes to toast the spices and evenly coat the onion mixture.

Step 6

Pour in the vegetable broth and diced tomatoes (including their juices). Stir well to combine.

Step 7

Add the chopped potatoes into the pot and season with salt and black pepper. Bring the mixture to a boil, then reduce the heat to a simmer. Cover and cook for 15 minutes, or until the potatoes are just tender.

Step 8

Add the green beans to the pot and continue cooking for another 8-10 minutes, until the beans are tender but still crisp.

Step 9

Stir in the lemon juice for a touch of brightness, and adjust the seasoning to taste with additional salt and pepper, if needed.

Step 10

Remove the pot from the heat and garnish the stew with freshly chopped parsley before serving.

Step 11

Serve hot as a standalone dish, or alongside crusty bread or rice, if desired.

Nutrition Facts

Serving size	2348.8 grams (2348.8g)

Amount per serving	% Daily Value*
Calories	1242

Total Fat 38.60g	49%
Saturated Fat 6.40g	32%
Polyunsaturated Fat 5.90g
Cholesterol 0mg	0%
Sodium 5498mg	239%
Total Carbohydrate 205.10g	75%
Dietary Fiber 39.30g	140%
Total Sugars 47.10g
Protein 39.70g	79%

Vitamin D 0IU	0%
Calcium 527mg	41%
Iron 17mg	93%
Potassium 5887mg	125%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.2%

Protein: 12.0%

Carbs: 61.8%