New Orleans Style Beignet Recipe

Transport your taste buds straight to the French Quarter with this irresistibly fluffy New Orleans Style Beignet Recipe! These iconic bite-sized treats are made from a rich, yeast-leavened dough infused with vanilla and a touch of butter, creating a soft, pillowy interior and a golden, crispy exterior. Perfectly fried and generously dusted in powdered sugar, these beignets are deliciously indulgent and best enjoyed warm with a steaming cup of café au lait. With straightforward instructions and simple ingredients like flour, milk, and active dry yeast, this recipe lets you recreate the charm of Louisiana's most famous dessert right in your own kitchen. Whether you're hosting a Mardi Gras celebration or craving a sweet weekend breakfast, these homemade beignets are guaranteed to delight!

Nutriscore Rating: 46/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 24

Ingredients

• 2.25 teaspoons Active dry yeast
• 0.25 cups Warm water (110°F / 45°C)
• 0.25 cups Granulated sugar
• 1 cups Whole milk
• 3 tablespoons Unsalted butter, melted
• 1 whole Large egg
• 1 teaspoon Vanilla extract
• 3.5 cups All-purpose flour
• 0.5 teaspoons Salt
• 4 cups Vegetable oil (for frying)
• 1 cups Powdered sugar (for topping)

Directions

Step 1

In a large mixing bowl, dissolve the active dry yeast in warm water. Let it sit for 5 minutes until frothy.

Step 2

Stir in the granulated sugar, whole milk, melted butter, egg, and vanilla extract until well combined.

Step 3

Gradually add the flour and salt to the wet mixture, stirring with a wooden spoon until the dough begins to come together.

Step 4

Transfer the dough to a lightly floured surface and knead for about 5-7 minutes until the dough is smooth and elastic. If the dough is too sticky, add a little more flour, 1 tablespoon at a time.

Step 5

Place the dough into a lightly oiled bowl, cover with plastic wrap or a clean kitchen towel, and let it rise in a warm place for 1.5 to 2 hours, or until the dough has doubled in size.

Step 6

Once the dough has risen, punch it down and transfer it to a floured surface. Roll the dough out into a rectangle approximately 1/4 inch thick.

Step 7

Using a sharp knife or pizza cutter, cut the dough into 2-inch squares.

Step 8

Heat vegetable oil in a deep fryer or heavy-bottomed pot to 375°F (190°C).

Step 9

Carefully fry 3-4 dough squares at a time, flipping them halfway through, until they are puffed and golden brown on both sides (about 1 minute per side).

Step 10

Use a slotted spoon to remove the beignets and place them on a plate lined with paper towels to drain excess oil.

Step 11

Once slightly cooled, generously dust the beignets with powdered sugar, ensuring they are thoroughly coated.

Step 12

Serve warm and enjoy the authentic taste of New Orleans!

Nutrition Facts

Serving size	1951.8 grams (1951.8g)

Amount per serving	% Daily Value*
Calories	10888

Total Fat 997.50g	1279%
Saturated Fat 163.70g	818%
Polyunsaturated Fat 0.30g
Cholesterol 308mg	103%
Sodium 1358mg	59%
Total Carbohydrate 510.50g	186%
Dietary Fiber 12.80g	46%
Total Sugars 188.60g
Protein 60.70g	121%

Vitamin D 148IU	742%
Calcium 397mg	31%
Iron 21mg	115%
Potassium 1046mg	22%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 79.7%

Protein: 2.2%

Carbs: 18.1%