New Orleans Style Barbecue Shrimp

Transport your taste buds to the vibrant streets of Louisiana with this delectable New Orleans Style Barbecue Shrimp recipe. Packed with bold, zesty flavors, this dish features succulent, shell-on shrimp simmered in a rich, buttery sauce infused with Worcestershire, fresh lemon juice, hot sauce, and aromatic spices like smoked paprika and cayenne pepper. The silky sauce, brimming with a perfect balance of heat and tang, is a dream when paired with fresh baguette slices to soak up every last drop. Ready in just 30 minutes, this quick and impressive dish is perfect for a weeknight indulgence or a crowd-pleasing dinner party centerpiece. Dive into this iconic Creole-inspired seafood masterpiece, and savor the vibrant spirit of New Orleans!

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 2 pounds Large shrimp (shell-on, deveined)
• 1 cup Unsalted butter
• 3 tablespoons Worcestershire sauce
• 2 tablespoons Fresh lemon juice
• 0.5 cup Chicken stock
• 1 teaspoon Hot sauce (e.g., Tabasco)
• 4 cloves Garlic (minced)
• 1 teaspoon Smoked paprika
• 0.5 teaspoon Cayenne pepper
• 1 teaspoon Black pepper
• 0.5 teaspoon Salt
• 2 tablespoons Olive oil
• 1 loaf French baguette (for serving)

Directions

Step 1

Rinse the shrimp under cold water and pat dry with paper towels. Keep the shells on but remove any veins if necessary.

Step 2

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.

Step 3

Add the Worcestershire sauce, lemon juice, chicken stock, hot sauce, smoked paprika, cayenne pepper, black pepper, and salt. Stir well to combine and bring to a simmer.

Step 4

Reduce the heat to low and begin adding the butter, 1-2 tablespoons at a time, stirring constantly to create a smooth sauce.

Step 5

Once all the butter has been incorporated into the sauce, add the shrimp to the skillet. Toss to coat the shrimp evenly in the sauce.

Step 6

Cook the shrimp for 3-5 minutes, turning occasionally, until they turn pink and are cooked through. Be careful not to overcook.

Step 7

Remove the skillet from the heat. Taste the sauce and adjust the seasoning if needed.

Step 8

Serve the shrimp immediately with a ladle of sauce over the top and slices of fresh baguette for dipping into the sauce.

Nutrition Facts

Serving size	1578.2 grams (1578.2g)

Amount per serving	% Daily Value*
Calories	2760

Total Fat 137.30g	176%
Saturated Fat 61.80g	309%
Polyunsaturated Fat 2.70g
Cholesterol 2030mg	677%
Sodium 5017mg	218%
Total Carbohydrate 163.40g	59%
Dietary Fiber 8.70g	31%
Total Sugars 10.40g
Protein 249.00g	498%

Vitamin D 0IU	0%
Calcium 519mg	40%
Iron 14mg	80%
Potassium 3223mg	69%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.8%

Protein: 34.5%

Carbs: 22.7%