New Orleans Root Beer Glazed Ham

Elevate your holiday table with the bold and irresistible flavors of New Orleans Root Beer Glazed Ham. This show-stopping centerpiece combines the natural smokiness of a bone-in, fully cooked ham with a rich, tangy glaze made from fizzy root beer, brown sugar, Dijon mustard, and a touch of apple cider vinegar. Infused with a dash of ground cloves and finished with buttery caramelized goodness, the glaze creates a glossy, flavorful crust that’s sure to impress. Perfectly roasted to fork-tender perfection, this ham pairs beautifully with any festive side dish and serves up to 12 guests. Whether you’re hosting a special occasion or simply craving Southern-inspired comfort food, this New Orleans-style ham is a tantalizing celebration of sweet and savory perfection.

Nutriscore Rating: 55/100

Prep Time:20 mins

Cook Time:180 mins

Total Time:200 mins

Servings: 12

Ingredients

• 8 pounds bone-in fully cooked ham
• 2 cups root beer
• 1 cup brown sugar
• 2 tablespoons Dijon mustard
• 2 tablespoons apple cider vinegar
• 0.5 teaspoon ground cloves
• 2 tablespoons unsalted butter
• 1 teaspoon kosher salt
• 0.5 teaspoon black pepper

Directions

Step 1

Preheat your oven to 325°F (165°C).

Step 2

Place the ham flat side down in a large roasting pan and cover it loosely with aluminum foil.

Step 3

Bake the ham in the preheated oven for about 2 hours, or until the internal temperature reaches 120°F (49°C) (10-12 minutes per pound).

Step 4

While the ham is baking, prepare the root beer glaze. In a medium saucepan over medium heat, combine the root beer, brown sugar, Dijon mustard, apple cider vinegar, ground cloves, unsalted butter, kosher salt, and black pepper.

Step 5

Bring the mixture to a simmer and cook for 15-20 minutes, stirring occasionally, until the glaze reduces by half and thickens slightly.

Step 6

Once the ham reaches an internal temperature of 120°F, remove it from the oven and increase the oven temperature to 425°F (218°C).

Step 7

Score the surface of the ham in a diamond pattern, making shallow cuts about 1/2 inch deep. Brush half of the prepared glaze generously over the ham.

Step 8

Return the ham to the oven uncovered and bake for an additional 30-40 minutes, basting with more glaze every 10-15 minutes, until the ham develops a caramelized crust and reaches an internal temperature of 140°F (60°C).

Step 9

Remove the ham from the oven and let it rest for 15 minutes before carving. Serve warm with any remaining glaze drizzled over the slices.

Nutrition Facts

Serving size	4338.6 grams (4338.6g)

Amount per serving	% Daily Value*
Calories	6289

Total Fat 229.80g	295%
Saturated Fat 86.60g	433%
Polyunsaturated Fat NaNg
Cholesterol 2239mg	746%
Sodium 44923mg	1953%
Total Carbohydrate 249.80g	91%
Dietary Fiber 0.60g	2%
Total Sugars 245.20g
Protein 762.40g	1525%

Vitamin D 0IU	0%
Calcium 358mg	28%
Iron 34mg	190%
Potassium 10043mg	214%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.8%

Protein: 49.9%

Carbs: 16.3%