New Orleans Potatoes

Indulge in the rich, bold flavors of the South with this irresistible New Orleans Potatoes recipe—a decadent casserole brimming with creamy layers of tender russet potatoes, zesty Cajun seasoning, and a luxurious blend of cheddar and Parmesan cheeses. Enhanced with sautéed onions, garlic, and a crunchy breadcrumb topping, this dish combines comfort food staples with the vibrant spices of Louisiana cuisine. Perfect for family dinners, potlucks, or a side dish at your next gathering, these potatoes are baked to golden, bubbly perfection and finished with a fresh sprinkle of green onions. With straightforward steps and a bake time under an hour, this recipe delivers hearty, crowd-pleasing flavor with ease.

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 6

Ingredients

• 4 large Russet potatoes
• 4 tablespoons Butter
• 1 medium Yellow onion
• 3 cloves Garlic
• 1 cup Heavy cream
• 2 cups Cheddar cheese, shredded
• 0.5 cup Parmesan cheese, grated
• 2 teaspoons Cajun seasoning
• 3 stalks Green onions
• 0.5 cup Breadcrumbs
• 1 tablespoon Olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with butter or non-stick cooking spray.

Step 2

Peel the russet potatoes and cut them into 1/4-inch thick slices. Place the slices in a large pot of salted water and bring to a boil. Cook for 8-10 minutes or until the potatoes are just tender. Drain and set aside.

Step 3

While the potatoes cook, finely chop the yellow onion and mince the garlic. Slice the green onions into thin rounds and set aside for garnish.

Step 4

In a large skillet over medium heat, melt the butter. Add the yellow onion and sauté for 3-4 minutes until softened. Add the minced garlic and cook for another minute, stirring frequently to prevent burning.

Step 5

Stir in the heavy cream, Cajun seasoning, salt, and black pepper. Reduce the heat to low and let the mixture simmer for 2-3 minutes. Remove from heat and stir in 1.5 cups of the shredded cheddar cheese until melted and smooth.

Step 6

Layer half of the potato slices in the prepared baking dish. Pour half of the cheese sauce over the potatoes, spreading evenly. Repeat with the remaining potato slices and cheese sauce.

Step 7

In a small bowl, mix the breadcrumbs with the olive oil and Parmesan cheese. Sprinkle the breadcrumb mixture evenly over the top of the casserole.

Step 8

Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.

Step 9

Remove the casserole from the oven and let it cool for 5 minutes. Garnish with the sliced green onions and the remaining 0.5 cup of cheddar cheese before serving.

Nutrition Facts

Serving size	2003.1 grams (2003.1g)

Amount per serving	% Daily Value*
Calories	3839

Total Fat 227.10g	291%
Saturated Fat 132.30g	662%
Polyunsaturated Fat 2.80g
Cholesterol 652mg	217%
Sodium 7201mg	313%
Total Carbohydrate 332.10g	121%
Dietary Fiber 27.40g	98%
Total Sugars 23.80g
Protein 117.40g	235%

Vitamin D 57IU	285%
Calcium 2335mg	180%
Iron 19mg	108%
Potassium 7310mg	156%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.2%

Protein: 12.2%

Carbs: 34.6%