New Orleans Jolt Cake

Indulge in the bold, rich flavors of a New Orleans Jolt Cake, a decadent dessert infused with the vibrant spirit of the Big Easy. Perfect for coffee and chocolate lovers alike, this bundt-style cake features a heavenly combination of dark roast brewed coffee, a splash of bourbon, and velvety cocoa powder for an irresistible depth of flavor. Moist buttermilk and semi-sweet chocolate chips ensure a luscious, melt-in-your-mouth texture, while a dusting of powdered sugar adds a touch of elegance. Simple yet sophisticated, this show-stopping cake is ideal for special occasions or a cozy evening treat. Serve it with a steaming cup of coffee—or a cheeky bourbon pairing—for a true New Orleans-inspired experience. Perfect for keywords like "New Orleans dessert," "coffee chocolate cake," and "bourbon bundt cake."

Nutriscore Rating: 54/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 10

Ingredients

• 2 cups all-purpose flour
• 0.75 cup unsweetened cocoa powder
• 2 teaspoons baking powder
• 1.5 teaspoons baking soda
• 1 teaspoon salt
• 2 cups granulated sugar
• 0.5 cup unsalted butter, melted and slightly cooled
• 3 items large eggs, at room temperature
• 1 cup strong brewed coffee, cooled (preferably dark roast)
• 0.25 cup bourbon
• 1 cup buttermilk, at room temperature
• 2 teaspoons vanilla extract
• 0.75 cup semi-sweet chocolate chips
• 2 tablespoons powdered sugar (for dusting, optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9-inch bundt pan or a round cake pan. Dust it lightly with cocoa powder to prevent sticking.

Step 2

In a large mixing bowl, sift together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt. Whisk to combine evenly.

Step 3

In a separate large bowl, whisk together the granulated sugar, melted butter, and eggs until the mixture is smooth and creamy.

Step 4

Stir in the cooled coffee, bourbon, buttermilk, and vanilla extract into the wet ingredient mixture until well combined.

Step 5

Gradually add the dry ingredients into the wet ingredients in three additions, stirring gently after each addition until just combined. Avoid overmixing.

Step 6

Fold in the semi-sweet chocolate chips with a spatula to evenly distribute them throughout the batter.

Step 7

Pour the batter into the prepared bundt pan, spreading it evenly with a spatula.

Step 8

Bake the cake in the preheated oven for 40–45 minutes, or until a toothpick inserted into the center comes out with only a few moist crumbs.

Step 9

Remove the cake from the oven and let it cool in the pan for 10–15 minutes. Then gently turn the cake out onto a wire rack to cool completely.

Step 10

Once the cake is fully cooled, dust the top with powdered sugar for a decorative finish, if desired.

Step 11

Slice and serve your New Orleans Jolt Cake with a strong cup of coffee or a splash of bourbon to enhance the experience!

Nutrition Facts

Serving size	1804.6 grams (1804.6g)

Amount per serving	% Daily Value*
Calories	4804

Total Fat 174.60g	224%
Saturated Fat 102.50g	513%
Polyunsaturated Fat NaNg
Cholesterol 823mg	274%
Sodium 5631mg	245%
Total Carbohydrate 812.70g	296%
Dietary Fiber 79.30g	283%
Total Sugars 501.70g
Protein 96.30g	193%

Vitamin D 247IU	1235%
Calcium 636mg	49%
Iron 46mg	253%
Potassium 3711mg	79%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.2%

Protein: 7.4%

Carbs: 62.4%