New Orleans Crawfish Bread

Transport your taste buds straight to the Big Easy with this indulgent New Orleans Crawfish Bread! This iconic Cajun-inspired dish starts with a golden, crispy French bread base piled high with a rich and creamy crawfish topping. Packed with bold flavors from sautéed bell peppers, onions, celery, and garlic, it’s seasoned perfectly with Cajun spices and a hint of hot sauce for a gentle kick. A decadent blend of cream cheese, cheddar, and Monterey Jack cheeses melts into the crawfish mixture, creating a gooey, irresistible filling. Topped with fresh green onions and parsley, this show-stopping recipe is baked until bubbly and perfect for sharing. Whether you’re hosting a Mardi Gras celebration or craving a comforting appetizer, this easy crawfish bread recipe delivers big flavor in just 40 minutes. Perfect for seafood lovers and fans of bold Southern cuisine!

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 6

Ingredients

• 1 loaf French bread
• 4 tablespoons Unsalted butter
• 1 medium Yellow onion, finely diced
• 1 medium Green bell pepper, finely diced
• 2 Celery stalks, finely diced
• 3 cloves Garlic, minced
• 1 pound Cooked crawfish tails
• 1 tablespoon Cajun seasoning
• 1 teaspoon Hot sauce
• 8 ounces Cream cheese, softened
• 1 cup Cheddar cheese, shredded
• 1 cup Monterey Jack cheese, shredded
• 2 Green onions, thinly sliced
• 2 tablespoons Parsley, chopped

Directions

Step 1

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.

Step 2

2. Slice the French bread loaf in half lengthwise and place the halves cut-side up on the prepared baking sheet.

Step 3

3. Melt the butter in a large skillet over medium heat. Add the diced onion, green bell pepper, and celery, and sauté for 5-7 minutes until softened.

Step 4

4. Stir in the minced garlic and cook for another 1-2 minutes until fragrant.

Step 5

5. Add the cooked crawfish tails to the skillet, followed by the Cajun seasoning and hot sauce. Stir everything together and cook for 2-3 minutes to heat through.

Step 6

6. Reduce the heat to low and add the softened cream cheese to the skillet. Stir until the cream cheese is fully melted and the mixture is creamy.

Step 7

7. Remove the skillet from heat and fold in the shredded cheddar cheese, Monterey Jack cheese, sliced green onions, and chopped parsley until well combined.

Step 8

8. Spread the crawfish mixture evenly over the cut sides of the French bread halves.

Step 9

9. Bake the bread in the preheated oven for 15-20 minutes, or until the bread is golden and the cheese topping is bubbly and melted.

Step 10

10. Remove the bread from the oven and let it cool slightly. Slice into thick pieces and serve warm. Enjoy your New Orleans Crawfish Bread!

Nutrition Facts

Serving size	1932 grams (1932.0g)

Amount per serving	% Daily Value*
Calories	3825

Total Fat 216.30g	277%
Saturated Fat 123.50g	618%
Polyunsaturated Fat 3.80g
Cholesterol 1209mg	403%
Sodium 7385mg	321%
Total Carbohydrate 285.20g	104%
Dietary Fiber 20.90g	75%
Total Sugars 43.10g
Protein 198.70g	397%

Vitamin D 48IU	240%
Calcium 2466mg	190%
Iron 28mg	156%
Potassium 3230mg	69%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.1%

Protein: 20.5%

Carbs: 29.4%