New Orleans Cheesecake Squares

Indulge in the rich, Southern-inspired flavors of New Orleans Cheesecake Squares—an irresistible dessert that perfectly blends creamy decadence with warm, aromatic spices. Featuring a buttery graham cracker crust as the base, this recipe layers velvety cream cheese filling infused with hints of cinnamon, nutmeg, and vanilla. The addition of sour cream lends a delicate tang, striking a balance between sweetness and richness. With just 20 minutes of prep and a bake time under 30 minutes, these cheesecake bars are both easy to make and impressive to serve. Ideal for gatherings, holidays, or any special treat, these squares deliver a taste of New Orleans in every bite. Don’t forget to chill them thoroughly for the perfect slice, and for a touch of elegance, garnish with powdered sugar or whipped cream.

Nutriscore Rating: 40/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 12

Ingredients

• 2 cups graham cracker crumbs
• 0.5 cup unsalted butter, melted
• 2 tablespoons granulated sugar (for crust)
• 16 ounces cream cheese, softened
• 0.75 cup granulated sugar (for filling)
• 2 large eggs
• 1 teaspoon vanilla extract
• 0.5 teaspoon ground cinnamon
• 0.25 teaspoon ground nutmeg
• 0.5 cup sour cream

Directions

Step 1

Preheat oven to 325°F (165°C) and grease a 9x9-inch baking pan or line it with parchment paper.

Step 2

In a medium bowl, mix the graham cracker crumbs, melted butter, and 2 tablespoons of granulated sugar until the mixture resembles wet sand.

Step 3

Press the graham cracker mixture firmly and evenly into the prepared pan to form the crust. Bake the crust for 8-10 minutes, then set aside to cool slightly.

Step 4

In a large mixing bowl, beat the softened cream cheese and 3/4 cup granulated sugar until smooth and creamy.

Step 5

Add the eggs, one at a time, mixing well after each addition. Scrape down the sides of the bowl as needed.

Step 6

Stir in the vanilla extract, ground cinnamon, and ground nutmeg until evenly combined.

Step 7

Fold the sour cream into the cream cheese mixture until smooth and incorporated.

Step 8

Pour the cheesecake filling over the pre-baked crust, spreading it evenly with a spatula.

Step 9

Bake in the preheated oven for 25-30 minutes, or until the center is set but still slightly jiggly.

Step 10

Remove the cheesecake from the oven and let it cool to room temperature. Then refrigerate for at least 4 hours or overnight to fully set.

Step 11

Once chilled, slice into squares and serve. Optionally, dust with powdered sugar or top with whipped cream for a finishing touch.

Nutrition Facts

Serving size	1208.2 grams (1208.2g)

Amount per serving	% Daily Value*
Calories	4552

Total Fat 312.00g	400%
Saturated Fat 180.70g	904%
Polyunsaturated Fat NaNg
Cholesterol 1190mg	397%
Sodium 3140mg	137%
Total Carbohydrate 398.70g	145%
Dietary Fiber 6.80g	24%
Total Sugars 258.50g
Protein 61.70g	123%

Vitamin D 80IU	400%
Calcium 824mg	63%
Iron 12mg	68%
Potassium 997mg	21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.4%

Protein: 5.3%

Carbs: 34.3%