New Orleans Cafe Au Lait

Capture the soulful essence of a classic Southern morning with this New Orleans Café Au Lait recipe! Featuring robust dark roast coffee, traditionally crafted with a chicory blend, and creamy steamed whole milk, this comforting beverage is a timeless staple from the heart of Louisiana. Ready in just 20 minutes, this recipe brings a touch of café culture to your kitchen with an optional frothy finish for added indulgence. Whether you enjoy it as-is or sweeten it to your liking, this café au lait is the perfect way to start your day or accompany a relaxed afternoon. Elevate your coffee routine with this smooth and aromatic delight that beautifully balances bold coffee with silky milk.

Nutriscore Rating: 71/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 2

Ingredients

• 4 cups Dark roast coffee (preferably chicory coffee)
• 2 cups Whole milk
• 0 Sugar (optional, to taste)

Directions

Step 1

Brew 4 cups of dark roast coffee. For a traditional flavor, use a chicory blend if available.

Step 2

While the coffee is brewing, pour the whole milk into a small saucepan and place it over medium-low heat.

Step 3

Stir the milk frequently to prevent scorching and heat it until it's steaming but not boiling. This should take about 5 minutes.

Step 4

Once the milk is heated, use a frother or whisk to lightly froth the milk for a creamy texture. This step is optional but recommended.

Step 5

Divide the freshly brewed coffee into two large mugs, pouring about 2 cups of coffee into each mug.

Step 6

Slowly add 1 cup of steamed milk to each mug of coffee. Pour gently over the back of a spoon to create a layered effect, if desired.

Step 7

Taste the café au lait and add sugar if preferred. Stir gently to combine.

Step 8

Serve immediately and enjoy your homemade New Orleans Café Au Lait!

Nutrition Facts

Serving size	1452 grams (1452.0g)

Amount per serving	% Daily Value*
Calories	322

Total Fat 15.60g	20%
Saturated Fat 9.10g	45%
Polyunsaturated Fat 0.50g
Cholesterol 59mg	20%
Sodium 205mg	9%
Total Carbohydrate 26.60g	10%
Dietary Fiber 0.00g	0%
Total Sugars 27.50g
Protein 17.20g	34%

Vitamin D 215IU	1074%
Calcium 616mg	47%
Iron 0mg	0%
Potassium 1196mg	25%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.5%

Protein: 21.8%

Carbs: 33.7%