New Orleans Beignets

Bring the magic of the French Quarter to your kitchen with these classic New Orleans Beignets! This recipe yields irresistibly light and fluffy fried dough squares, golden on the outside and pillowy on the inside, dusted liberally with powdered sugar for a truly authentic experience. Made with pantry staples like all-purpose flour, warm milk, and a hint of vanilla, the dough is patiently risen to create the perfect airy texture. Fried to perfection in hot oil and best enjoyed fresh and warm, these beignets are a must-have for breakfast, brunch, or a decadent dessert. Pair them with a cup of chicory coffee or café au lait for the ultimate New Orleans treat. Perfect for Mardi Gras or any time you're craving a taste of the Big Easy!

Nutriscore Rating: 46/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 24

Ingredients

• 2.25 teaspoons Active dry yeast
• 0.25 cups Warm water (105°F–110°F)
• 0.25 cups Granulated sugar
• 1 cups Whole milk
• 1 whole Large egg
• 2 tablespoons Unsalted butter, melted
• 1 teaspoons Vanilla extract
• 3.5 cups All-purpose flour
• 0.75 teaspoons Salt
• 4 cups Vegetable oil (for frying)
• 1 cups Powdered sugar (for dusting)

Directions

Step 1

In a small bowl, combine warm water and active dry yeast. Let it sit for 5 minutes until frothy.

Step 2

In a large mixing bowl, whisk together the granulated sugar, milk, egg, melted butter, and vanilla extract. Stir in the yeast mixture.

Step 3

In a separate bowl, mix the flour and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a soft, sticky dough forms.

Step 4

Transfer the dough to a lightly floured surface and knead for about 5 minutes until smooth. Form the dough into a ball and place it in a greased bowl. Cover with a clean kitchen towel and let it rise in a warm place for 1 to 2 hours, or until doubled in size.

Step 5

Once the dough has risen, punch it down and roll it out on a floured surface to about 1/4-inch thickness. Cut the dough into 2-inch squares using a knife or pastry cutter.

Step 6

Heat vegetable oil in a deep pot or deep fryer to 375°F (190°C). Carefully drop 2 to 3 dough squares at a time into the hot oil. Fry for 1 to 2 minutes per side, or until golden brown and puffed.

Step 7

Use a slotted spoon to remove the beignets from the oil and place them on a paper towel-lined plate to drain excess oil.

Step 8

Dust generously with powdered sugar while still warm. Serve immediately and enjoy!

Nutrition Facts

Serving size	1939.1 grams (1939.1g)

Amount per serving	% Daily Value*
Calories	10773

Total Fat 986.00g	1264%
Saturated Fat 156.50g	783%
Polyunsaturated Fat 0.30g
Cholesterol 277mg	92%
Sodium 1947mg	85%
Total Carbohydrate 510.50g	186%
Dietary Fiber 12.80g	46%
Total Sugars 188.60g
Protein 60.60g	121%

Vitamin D 148IU	742%
Calcium 394mg	30%
Iron 21mg	115%
Potassium 1043mg	22%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 79.5%

Protein: 2.2%

Carbs: 18.3%