New Orleans Bbq Shrimp

Indulge in the bold, zesty flavors of New Orleans with this irresistible New Orleans BBQ Shrimp recipe. Perfectly seasoned with a tantalizing blend of Creole seasoning, garlic, paprika, and cayenne, these juicy shell-on shrimp are smothered in a rich, buttery sauce infused with Worcestershire, fresh lemon juice, and a dash of hot sauce for a spicy kick. With just 35 minutes from prep to finish, this dish is quick, flavorful, and perfect for any weeknight or celebratory spread. Serve it with warm French bread to soak up every drop of the luscious sauce, and garnish with fresh parsley and green onions for an authentic Crescent City touch. This dish is the ultimate marriage of spice, savoriness, and simplicity that will transport your taste buds straight to the heart of Louisiana.

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 8 tablespoons Unsalted butter
• 2 tablespoons Olive oil
• 4 cloves Garlic, minced
• 3 tablespoons Worcestershire sauce
• 2 tablespoons Lemon juice, freshly squeezed
• 1 teaspoon Hot sauce (e.g., Tabasco)
• 1 tablespoon Creole seasoning
• 1 teaspoon Ground black pepper
• 1 teaspoon Paprika
• 0.5 teaspoon Cayenne pepper
• 2 pounds Shrimp (large, shell-on, deveined)
• 0.5 cup Chicken stock
• 2 stalks Green onions, chopped
• 2 tablespoons Fresh parsley, chopped
• 1 loaf French bread or baguette

Directions

Step 1

Melt the butter and olive oil together in a large skillet over medium heat.

Step 2

Add the minced garlic and sauté for 1-2 minutes, until fragrant but not browned.

Step 3

Stir in the Worcestershire sauce, lemon juice, and hot sauce. Mix well.

Step 4

Sprinkle in the Creole seasoning, black pepper, paprika, and cayenne pepper. Stir to combine.

Step 5

Add the shrimp to the skillet in a single layer. Cook for 2-3 minutes on one side until pink, then flip and cook for another 2-3 minutes on the other side.

Step 6

Pour in the chicken stock. Bring the mixture to a simmer and let it cook for 5 minutes, allowing the flavors to meld and the sauce to thicken slightly.

Step 7

Sprinkle the chopped green onions and parsley over the shrimp. Stir gently to coat.

Step 8

Serve the shrimp immediately with plenty of the buttery sauce and slices of warm French bread on the side for dipping.

Nutrition Facts

Serving size	1769.7 grams (1769.7g)

Amount per serving	% Daily Value*
Calories	3192

Total Fat 130.60g	167%
Saturated Fat 62.00g	310%
Polyunsaturated Fat 2.70g
Cholesterol 1977mg	659%
Sodium 6356mg	276%
Total Carbohydrate 254.80g	93%
Dietary Fiber 14.00g	50%
Total Sugars 13.40g
Protein 263.40g	527%

Vitamin D 0IU	0%
Calcium 598mg	46%
Iron 19mg	106%
Potassium 3576mg	76%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.2%

Protein: 32.4%

Carbs: 31.4%