Elevate your grilling game with this bold and zesty New Mexico Marinade, a vibrant blend of earthy dried New Mexico chiles, fresh lime juice, and a touch of honey for balanced sweetness. Infused with smoky paprika, aromatic cumin, and tangy apple cider vinegar, this chile-based marinade packs a flavor punch that's perfect for chicken, pork, or roasted vegetables. Soaking the chiles in boiling water before blending unlocks their rich, smoky essence, giving the marinade its signature depth. Ready in just 15 minutes, this versatile recipe can be made ahead and refrigerated for up to five days, making it your go-to for weeknight dinners or weekend barbecues. Whether you're craving Southwest-inspired flavors or looking to spice up your meals, this New Mexico Marinade is a must-try for any culinary enthusiast.
Remove the stems and seeds from the dried New Mexico chiles.
Place the chiles in a heatproof bowl and pour the boiling water over them. Let them soak for 10 minutes until they soften.
Once softened, blend the chiles and their soaking water in a blender or food processor until smooth. Set aside.
In a medium mixing bowl, whisk together olive oil, lime juice, apple cider vinegar, minced garlic, cumin, oregano, smoked paprika, kosher salt, black pepper, and honey.
Add the blended chile mixture to the bowl and whisk until fully combined.
Use the marinade immediately on your preferred protein or vegetables, or refrigerate in an airtight container for up to 5 days.
Serving size | 445.5 grams (445.5g) |
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Amount per serving | % Daily Value* |
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Calories | 731 |
Total Fat 59.50g | 76% |
Saturated Fat 9.10g | 45% |
Polyunsaturated Fat 5.30g | |
Cholesterol 0mg | 0% |
Sodium 613mg | 27% |
Total Carbohydrate 47.80g | 17% |
Dietary Fiber 12.90g | 46% |
Total Sugars 21.40g | |
Protein 6.50g | 13% |
Vitamin D 0IU | 0% |
Calcium 116mg | 9% |
Iron 6mg | 32% |
Potassium 1009mg | 21% |
Source of Calories