New Mexico Biscochos

Delight in the warm, spiced flavors of New Mexico Biscochos, a beloved holiday cookie steeped in Southwestern tradition. These tender, melt-in-your-mouth treats are crafted from a rich dough blended with butter, shortening, and a hint of anise, giving them their signature aromatic flair. Rolled out to perfection and cut into playful shapes like stars and flowers, they're baked until delicately golden and coated in a generous dusting of cinnamon sugar while still warm. Perfect for celebrations or as a sweet snack alongside coffee or tea, this easy-to-make recipe yields a batch of 60 cookies, ideal for sharing or savoring all season long. Whether you're recreating a cherished family tradition or exploring something new, New Mexico Biscochos are a festive dessert that feels like a hug with every bite.

Nutriscore Rating: 48/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 60

Ingredients

• 6 cups all-purpose flour
• 1 cup shortening
• 1 cup butter
• 1 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon anise seeds (lightly crushed)
• 1 teaspoon vanilla extract
• 1 cup water
• 0.5 cup cinnamon sugar (for topping)

Directions

Step 1

Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or lightly grease them.

Step 2

In a large mixing bowl, combine the shortening and butter until well blended and creamy.

Step 3

Gradually add the granulated sugar and continue to cream until light and fluffy.

Step 4

Add the ground cinnamon, anise seeds, vanilla extract, and water. Blend until fully incorporated.

Step 5

Slowly add the all-purpose flour to the wet mixture, about 1 cup at a time, mixing thoroughly after each addition, until a soft dough forms.

Step 6

On a clean, lightly floured surface, roll the dough to about 1/4-inch thickness.

Step 7

Use cookie cutters (traditionally, star or flower-shaped cutters are used) to cut out the biscochos and transfer them to the prepared baking sheets, spacing them about 1 inch apart.

Step 8

Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.

Step 9

While the cookies are still warm, gently toss them in cinnamon sugar to coat thoroughly.

Step 10

Let the cookies cool completely on a wire rack before serving or storing in an airtight container.

Nutrition Facts

Serving size	1708.6 grams (1708.6g)

Amount per serving	% Daily Value*
Calories	7261

Total Fat 384.20g	493%
Saturated Fat 151.40g	757%
Polyunsaturated Fat 59.60g
Cholesterol 526mg	175%
Sodium 1214mg	53%
Total Carbohydrate 874.50g	318%
Dietary Fiber 26.60g	95%
Total Sugars 310.80g
Protein 77.40g	155%

Vitamin D 36IU	179%
Calcium 277mg	21%
Iron 37mg	207%
Potassium 990mg	21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.6%

Protein: 4.3%

Carbs: 48.1%