Bring bold Southwestern flavors to your table with this hearty recipe for New Mexican Black Beans. Slowly simmered with roasted Hatch green chilies, aromatic cumin, and smoked paprika, these tender black beans are infused with the vibrant essence of the Southwest. A rich combination of sautéed onions, garlic, and warming spices creates a deeply satisfying dish perfect as a standalone side or versatile filling for tacos, burritos, and enchiladas. With a simple preparation and a touch of fresh cilantro and lime for garnish, these beans offer an irresistible blend of comfort and zest. Whether you're hosting a dinner or meal prepping for the week, this easy, plant-based recipe will be your go-to for authentic New Mexican flavors.
Rinse the dried black beans thoroughly under cold running water. Place them in a large bowl, cover with water, and soak for at least 8 hours or overnight. Drain and rinse before cooking.
In a large pot or Dutch oven, heat the olive oil over medium heat.
Add the diced yellow onion and sauté for 5-7 minutes until soft and translucent.
Stir in the minced garlic and cook for an additional 1 minute until fragrant.
Add the diced roasted Hatch green chilies, ground cumin, dried oregano, and smoked paprika. Stir to combine and cook for 1-2 minutes to bloom the spices.
Add the soaked and drained black beans to the pot, followed by the vegetable broth and bay leaves. Stir well to combine.
Bring the mixture to a boil, then reduce the heat to low and cover. Simmer the beans for 60-75 minutes, stirring occasionally, until the beans are tender.
Remove the bay leaves and season the beans with salt to taste.
Serve the beans hot, garnished with fresh cilantro and a squeeze of lime, if desired. These beans can be enjoyed as a side dish or as a filling for tacos, burritos, or enchiladas.
Serving size | 2176.1 grams (2176.1g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 1507 |
Total Fat 44.30g | 57% |
Saturated Fat 7.70g | 39% |
Polyunsaturated Fat 8.00g | |
Cholesterol 0mg | 0% |
Sodium 7982mg | 347% |
Total Carbohydrate 222.70g | 81% |
Dietary Fiber 62.90g | 225% |
Total Sugars 32.30g | |
Protein 69.80g | 140% |
Vitamin D 0IU | 0% |
Calcium 433mg | 33% |
Iron 20mg | 112% |
Potassium 4740mg | 101% |
Source of Calories