New Jersey Crumb Cake

Indulge in a true taste of the Garden State with this irresistible New Jersey Crumb Cake, a bakery-style classic brimming with sweet nostalgia. This decadent treat features a tender vanilla cake base topped with an ultra-thick layer of buttery cinnamon-brown sugar crumbs, the hallmark of authentic crumb cake. Finished with a generous dusting of powdered sugar, every bite offers the perfect balance of soft, moist cake and rich, crumbly topping. Easy to prepare in just under an hour, this crowd-pleasing dessert is perfect for breakfast, brunch, or an anytime indulgence. Whether served warm with coffee or enjoyed as a stand-alone treat, the New Jersey Crumb Cake is sure to transport your taste buds to a classic East Coast bake shop.

Nutriscore Rating: 40/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 12

Ingredients

• 2 cups All-purpose flour (for cake)
• 0.75 cups Granulated sugar
• 2 teaspoons Baking powder
• 0.25 teaspoons Salt
• 0.5 cups Unsalted butter (melted and cooled, for cake)
• 0.5 cups Whole milk
• 2 Large eggs
• 1.5 teaspoons Vanilla extract
• 3 cups All-purpose flour (for crumbs)
• 1.5 cups Brown sugar (lightly packed)
• 1.5 teaspoons Ground cinnamon
• 1 cups Unsalted butter (melted, for crumbs)
• 0.25 cups Powdered sugar (for dusting)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan and line the bottom with parchment paper for easy removal.

Step 2

In a medium bowl, combine 2 cups of flour, 0.75 cups of granulated sugar, 2 teaspoons of baking powder, and 0.25 teaspoons of salt. Whisk to mix evenly.

Step 3

In a separate large mixing bowl, whisk together 0.5 cups of melted butter, 0.5 cups of whole milk, 2 large eggs, and 1.5 teaspoons of vanilla extract until smooth.

Step 4

Gradually add the dry ingredients into the wet ingredients, stirring until just combined. Be careful not to overmix.

Step 5

Pour the cake batter into the prepared baking pan and spread it evenly using a spatula.

Step 6

To prepare the crumb topping, mix 3 cups of flour, 1.5 cups of brown sugar, and 1.5 teaspoons of ground cinnamon in a large bowl. Stir until well combined.

Step 7

Slowly pour 1 cup of melted butter into the crumb mixture. Use a fork or your fingers to gently mix until large crumbs form.

Step 8

Evenly sprinkle the crumb topping over the cake batter, ensuring the entire surface is covered.

Step 9

Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the cake (not the crumb topping) comes out clean.

Step 10

Remove the cake from the oven and allow it to cool completely in the pan on a wire rack.

Step 11

Once cooled, dust the top of the crumb cake generously with powdered sugar for a classic finish.

Step 12

Cut into squares and serve. Store leftovers in an airtight container at room temperature for up to 3 days.

Nutrition Facts

Serving size	1759.2 grams (1759.2g)

Amount per serving	% Daily Value*
Calories	7138

Total Fat 311.70g	400%
Saturated Fat 191.40g	957%
Polyunsaturated Fat 0.10g
Cholesterol 1173mg	391%
Sodium 1802mg	78%
Total Carbohydrate 1029.00g	374%
Dietary Fiber 18.90g	68%
Total Sugars 544.70g
Protein 83.30g	167%

Vitamin D 362IU	1810%
Calcium 593mg	46%
Iron 19mg	103%
Potassium 1540mg	33%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.7%

Protein: 4.6%

Carbs: 56.7%