New Hampshire Cheese Soup

Indulge in the comforting warmth of New Hampshire Cheese Soup, a velvety, cheese-laden masterpiece that’s perfect for chilly days. This hearty soup combines a medley of fresh vegetables—like finely diced onion, carrot, and celery—with the rich creaminess of sharp cheddar and Monterey Jack cheeses, creating a luxurious texture and bold flavor. A dash of Dijon mustard and Worcestershire sauce adds a tangy depth, while optional cayenne pepper delivers a gentle kick for those who crave a hint of spice. Ready in just under an hour, this recipe is a celebration of wholesome, homestyle cooking. Serve it piping hot with crusty bread or in a bread bowl for a rustic New England touch, and don't forget the sprinkle of green onions for a fresh, vibrant garnish. Perfect for cozy nights, family gatherings, or any time you crave a bowl of cheesy comfort!

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 6

Ingredients

• 4 tablespoons unsalted butter
• 1 medium yellow onion, finely diced
• 1 medium carrot, finely diced
• 1 medium celery stalk, finely diced
• 0.25 cup all-purpose flour
• 4 cups chicken or vegetable broth
• 2 cups whole milk
• 3 cups sharp cheddar cheese, shredded
• 1 cup Monterey Jack cheese, shredded
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1 teaspoon salt
• 0.5 teaspoon ground black pepper
• 0.125 teaspoon cayenne pepper (optional)
• 2 stalks green onion, thinly sliced (for garnish)
• 1 loaf crusty bread or bread bowl (optional, for serving)

Directions

Step 1

In a large pot, melt the butter over medium heat.

Step 2

Add the diced onion, carrot, and celery. Cook for 5-7 minutes, stirring often, until the vegetables are softened but not browned.

Step 3

Sprinkle the flour over the vegetables and stir well to coat. Cook for 1-2 minutes to eliminate the raw flour taste.

Step 4

Slowly pour in the chicken or vegetable broth, whisking constantly to avoid lumps. Bring the mixture to a simmer and cook for 10 minutes, allowing it to thicken slightly.

Step 5

Reduce the heat to low and stir in the milk. Slowly add the shredded cheddar and Monterey Jack cheese, one handful at a time, stirring constantly until melted and smooth.

Step 6

Add the Worcestershire sauce, Dijon mustard, salt, pepper, and cayenne pepper (if using). Stir to combine and adjust the seasoning to taste.

Step 7

Let the soup simmer on low heat for an additional 5 minutes. Do not let it boil, as this could cause the cheese to separate.

Step 8

Ladle the soup into bowls and garnish with sliced green onions.

Step 9

Serve immediately with crusty bread or in a bread bowl for an optional rustic touch.

Nutrition Facts

Serving size	2831.7 grams (2831.7g)

Amount per serving	% Daily Value*
Calories	3828

Total Fat 222.20g	285%
Saturated Fat 131.90g	660%
Polyunsaturated Fat 0.50g
Cholesterol 643mg	214%
Sodium 11369mg	494%
Total Carbohydrate 305.30g	111%
Dietary Fiber 15.90g	57%
Total Sugars 46.20g
Protein 176.80g	354%

Vitamin D 311IU	1554%
Calcium 4153mg	319%
Iron 15mg	83%
Potassium 2750mg	59%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.9%

Protein: 18.0%

Carbs: 31.1%