New England Molasses Cookies

Soft, spiced, and irresistibly chewy, New England Molasses Cookies are a timeless treat that will transport your taste buds straight to a cozy New England kitchen. Bursting with warm flavors of molasses, cinnamon, ginger, and cloves, these cookies embody the comforting essence of fall and winter desserts. A sugar-coated exterior creates a delightful crackled appearance and just the right amount of sweetness in every bite. With a quick 15-minute prep time and a perfectly soft texture thanks to a careful baking technique, these cookies are ideal for holiday gatherings, afternoon tea, or simply satisfying your craving for a nostalgic homemade treat. Easy to make and freezer-friendly, New England Molasses Cookies are a must-try seasonal classic that captures the magic of old-fashioned baking.

Nutriscore Rating: 35/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 24

Ingredients

• 0.75 cup Unsalted butter
• 1 cup Granulated sugar
• 0.5 cup Molasses
• 1 unit Large egg
• 2.25 cups All-purpose flour
• 2 teaspoons Baking soda
• 1 teaspoon Ground cinnamon
• 1 teaspoon Ground ginger
• 0.5 teaspoon Ground cloves
• 0.5 teaspoon Salt
• 0.25 cup Granulated sugar (for rolling)

Directions

Step 1

Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper or silicone baking mats.

Step 2

In a large mixing bowl, cream the butter and granulated sugar together using a hand mixer or stand mixer on medium speed until light and fluffy, about 2-3 minutes.

Step 3

Add the molasses and egg to the butter mixture and beat until well combined.

Step 4

In a separate bowl, whisk together the flour, baking soda, cinnamon, ginger, cloves, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated. Be careful not to overmix.

Step 6

Scoop the dough by tablespoon-sized portions and roll into balls with your hands.

Step 7

Roll each ball in the additional granulated sugar until fully coated.

Step 8

Place the sugared dough balls about 2 inches apart on the prepared baking sheets.

Step 9

Bake in the preheated oven for 8-10 minutes, or until the edges are set and the tops begin to crackle. Be careful not to overbake; the cookies should remain soft.

Step 10

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 11

Store the cookies in an airtight container at room temperature for up to a week, or freeze for longer storage.

Nutrition Facts

Serving size	831.6 grams (831.6g)

Amount per serving	% Daily Value*
Calories	3101

Total Fat 79.80g	102%
Saturated Fat 44.00g	220%
Polyunsaturated Fat 0.10g
Cholesterol 372mg	124%
Sodium 3848mg	167%
Total Carbohydrate 579.90g	211%
Dietary Fiber 9.30g	33%
Total Sugars 370.60g
Protein 35.00g	70%

Vitamin D 41IU	205%
Calcium 446mg	34%
Iron 21mg	119%
Potassium 2742mg	58%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.6%

Protein: 4.4%

Carbs: 73.0%