New England Lobster Roll
Dive into the quintessential taste of coastal New England with this classic New England Lobster Roll recipe. Featuring tender, bite-sized chunks of fresh lobster meat tossed in a creamy blend of mayonnaise, zesty lemon juice, crisp diced celery, and fragrant parsley, this dish strikes the perfect balance of indulgence and simplicity. Served inside buttery, golden-brown split-top hot dog buns toasted to perfection, these lobster rolls are a showcase of fresh, seaside-inspired flavors. Ready in just 20 minutes and perfect for summer gatherings, this recipe is an easy yet elegant way to bring the ocean to your table. Pair with a wedge of lemon or a sprinkle of fresh parsley for an authentic, restaurant-worthy presentation. Whether you're hosting a backyard lunch or looking for a quick yet luxurious meal, these lobster rolls will transport you straight to the shores of New England.
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Ingredients
- 1 pound fresh lobster meat
- 3 tablespoons mayonnaise
- 1 tablespoon lemon juice
- 1 stalk celery (finely diced)
- 1 tablespoon fresh parsley (chopped)
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 4 split-top hot dog buns
- 2 tablespoons unsalted butter
Directions
Step 1
Begin by preparing the lobster meat. If needed, cook and remove lobster meat from the shell. Chop the meat into bite-sized pieces.
Step 2
In a mixing bowl, combine the lobster meat, mayonnaise, lemon juice, diced celery, parsley, salt, and black pepper. Mix gently until well combined. Taste and adjust seasoning, if desired.
Step 3
Preheat a griddle or skillet over medium heat.
Step 4
Brush the outsides of the split-top hot dog buns with melted butter.
Step 5
Toast each bun on the griddle or skillet until golden brown and crisp, about 1-2 minutes per side.
Step 6
Fill each toasted bun generously with the lobster mixture.
Step 7
Serve immediately, optionally garnished with additional parsley or a wedge of lemon on the side.
Nutrition Facts
| Serving size | 761.9 grams (761.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1430 |
| Total Fat 69.10g | 89% |
| Saturated Fat 19.70g | 99% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 332mg | 111% |
| Sodium 4369mg | 190% |
| Total Carbohydrate 99.80g | 36% |
| Dietary Fiber 5.00g | 18% |
| Total Sugars 9.20g | |
| Protein 102.90g | 206% |
| Vitamin D 0IU | 0% |
| Calcium 626mg | 48% |
| Iron 7mg | 39% |
| Potassium 1266mg | 27% |
Source of Calories