New England Johnny Cake

Experience a taste of classic New England with this authentic Johnny Cake recipe, a rustic delight that's both hearty and simple to prepare. Made with stone-ground cornmeal for a rich, slightly nutty flavor and a tender texture, these golden griddle cakes are a nod to traditional American comfort food. The batter, a perfect blend of cornmeal, flour, and just a touch of sugar, comes together quickly with melted butter, whole milk, and a beaten egg for added richness. Lightly fried to golden perfection in butter or oil, each Johnny Cake boasts a crisp edge and a soft, fluffy interior. Whether served hot with a pat of butter, a drizzle of maple syrup, or homemade preserves, these versatile cakes make a delightful breakfast or side dish. Ready in just 25 minutes, this timeless recipe delivers a hearty, homestyle flavor that's sure to satisfy. Perfect for fans of classic New England recipes, skillet cooking, and cornmeal-based dishes!

Nutriscore Rating: 62/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1.5 cups stone-ground cornmeal
• 0.5 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1.5 teaspoons baking powder
• 0.5 teaspoons salt
• 1.25 cups whole milk
• 2 tablespoons butter (melted)
• 1 large egg (beaten)
• 2 tablespoons vegetable oil or butter (for frying)

Directions

Step 1

In a large mixing bowl, whisk together the stone-ground cornmeal, all-purpose flour, granulated sugar, baking powder, and salt.

Step 2

In another bowl, combine the whole milk, melted butter, and beaten egg. Mix until smooth.

Step 3

Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Do not overmix; a few small lumps are okay.

Step 4

Heat a large skillet or griddle over medium heat. Add 1-2 tablespoons of vegetable oil or butter to coat the surface lightly.

Step 5

Spoon 1/4-cup portions of the batter onto the hot skillet, leaving space between each portion.

Step 6

Cook each Johnny Cake for 2-3 minutes or until bubbles form on the surface and the edges look set. Flip and cook for another 2-3 minutes until golden brown on both sides.

Step 7

Repeat with the remaining batter, adding more oil or butter to the skillet if needed.

Step 8

Serve hot with butter, maple syrup, or your favorite preserves. Enjoy your rustic New England Johnny Cake!

Nutrition Facts

Serving size	686.3 grams (686.3g)

Amount per serving	% Daily Value*
Calories	1694

Total Fat 72.70g	93%
Saturated Fat 26.70g	134%
Polyunsaturated Fat 0.30g
Cholesterol 285mg	95%
Sodium 2053mg	89%
Total Carbohydrate 231.30g	84%
Dietary Fiber 14.20g	51%
Total Sugars 40.90g
Protein 35.00g	70%

Vitamin D 174IU	871%
Calcium 428mg	33%
Iron 9mg	48%
Potassium 1164mg	25%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.1%

Protein: 8.1%

Carbs: 53.8%