New England Crabby Melts
Bring the taste of the coast to your kitchen with these irresistible New England Crabby Melts, a quick and comforting seafood delight perfect for any occasion. Featuring fresh, succulent crab meat combined with creamy mayonnaise, tangy Dijon mustard, sharp cheddar cheese, and a dash of Old Bay seasoning, this recipe is a true celebration of bold, savory flavors. Served atop buttery, toasted English muffins and broiled to golden perfection, these melts are both easy to prepare and undeniably satisfying. Garnish with a hint of paprika for a pop of color, and serve warm alongside a crisp green salad or a steaming bowl of soup. Ready in just 20 minutes, these crabby melts are the ultimate crowd-pleaser for brunch, lunch, or a casual dinner.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 8 ounces fresh crab meat
- 0.25 cup mayonnaise
- 0.5 cup sharp cheddar cheese, shredded
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- 1 teaspoon Old Bay seasoning
- 2 tablespoons scallions, thinly sliced
- 4 pieces English muffins, split in half
- 2 tablespoons butter, softened
- 0.5 teaspoon paprika (optional, for garnish)
Directions
Step 1
Preheat your oven to broil and position a rack about 6 inches below the heating element.
Step 2
In a mixing bowl, combine the crab meat, mayonnaise, sharp cheddar cheese, Dijon mustard, lemon juice, Old Bay seasoning, and scallions. Mix gently to avoid breaking up the crab meat too much.
Step 3
Lightly butter the cut sides of the English muffin halves.
Step 4
Place the buttered English muffins on a baking sheet, cut side up.
Step 5
Spoon an even amount of the crab mixture onto each English muffin half, spreading it to cover the surface.
Step 6
If desired, sprinkle a pinch of paprika over the top of each to add color and extra flavor.
Step 7
Broil the melts in the oven for about 3-5 minutes, or until the topping is bubbly and lightly browned. Keep a close eye to avoid burning.
Step 8
Remove the melts from the oven and let cool slightly before serving.
Step 9
Serve warm, paired with a simple green salad or alongside a hot bowl of soup. Enjoy your New England Crabby Melts!
Nutrition Facts
| Serving size | 625.3 grams (625.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1621 |
| Total Fat 92.90g | 119% |
| Saturated Fat 31.80g | 159% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 301mg | 100% |
| Sodium 4384mg | 191% |
| Total Carbohydrate 116.00g | 42% |
| Dietary Fiber 5.40g | 19% |
| Total Sugars 8.60g | |
| Protein 80.00g | 160% |
| Vitamin D 12IU | 60% |
| Calcium 861mg | 66% |
| Iron 9mg | 51% |
| Potassium 1034mg | 22% |
Source of Calories