New England Clam Pie

Experience the cozy, ocean-kissed flavors of New England with this traditional Clam Pie recipe, a savory delight that combines fresh clams, aromatic vegetables, and a creamy thyme-infused filling all wrapped in a flaky, buttery homemade pie crust. Perfect for seafood lovers, this classic dish highlights the brininess of clams, balanced by the richness of heavy cream and a hint of earthy herbs. Whether you're hosting a sophisticated dinner or seeking coastal comfort food, this golden-baked pie is sure to impress. Serve warm with a sprinkle of fresh parsley for a rustic yet elegant presentation, and bring a taste of the New England shore to your table.

Nutriscore Rating: 53/100

Prep Time:30 mins

Cook Time:40 mins

Total Time:70 mins

Servings: 6

Ingredients

• 2.5 cups all-purpose flour
• 1 cup unsalted butter (cold, cubed)
• 0.25 cup ice water
• 0.5 teaspoons salt (for crust)
• 1.5 cups clams (fresh or canned, chopped)
• 0.5 cup clam juice
• 3 tablespoons unsalted butter
• 0.5 cup celery (diced)
• 0.5 cup onion (diced)
• 2 tablespoons all-purpose flour (for filling)
• 1.5 cups milk
• 0.5 cup heavy cream
• 0.5 teaspoons thyme (dried)
• 0.25 teaspoons black pepper
• 0.5 teaspoons salt (to taste)
• 2 tablespoons parsley (chopped, optional garnish)
• 1 egg (beaten, for egg wash)
• 1 tablespoon water (for egg wash)

Directions

Step 1

Make the pie crust: In a large mixing bowl, whisk together the flour and salt. Add the cold, cubed butter. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.

Step 2

Gradually add the ice water, a tablespoon at a time, mixing until the dough starts coming together. Form into two disks, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Step 3

Preheat the oven to 375°F (190°C).

Step 4

In a large skillet over medium heat, melt 3 tablespoons of butter. Sauté the diced celery and onion until translucent, about 5 minutes.

Step 5

Sprinkle 2 tablespoons of flour into the skillet and cook for 1-2 minutes, stirring constantly.

Step 6

Slowly pour in the milk and clam juice, whisking until smooth. Allow the mixture to thicken, about 3-4 minutes.

Step 7

Stir in the chopped clams, heavy cream, thyme, salt, and black pepper. Cook for another 2-3 minutes, then remove from heat and let cool slightly.

Step 8

Roll out one pie crust disk and fit it into a 9-inch pie pan. Trim excess dough, leaving an overhang of about 1 inch.

Step 9

Pour the cooled clam mixture into the pie crust, spreading it out evenly.

Step 10

Roll out the second pie crust disk and place it over the filling. Trim the edges, then pinch or crimp the edges to seal. Cut a few small slits in the top crust for venting.

Step 11

In a small bowl, whisk together the beaten egg and 1 tablespoon of water to make an egg wash. Brush the egg wash over the top crust.

Step 12

Place the pie on a baking sheet and bake in the preheated oven for 35-40 minutes, or until the crust is golden brown.

Step 13

Remove the pie from the oven and let it cool for at least 10 minutes before slicing. Garnish with chopped parsley if desired, and serve warm.

Nutrition Facts

Serving size	1881.3 grams (1881.3g)

Amount per serving	% Daily Value*
Calories	4409

Total Fat 292.70g	375%
Saturated Fat 175.00g	875%
Polyunsaturated Fat 0.30g
Cholesterol 1191mg	397%
Sodium 7358mg	320%
Total Carbohydrate 289.70g	105%
Dietary Fiber 12.10g	43%
Total Sugars 24.20g
Protein 149.30g	299%

Vitamin D 202IU	1010%
Calcium 1061mg	82%
Iron 117mg	647%
Potassium 3796mg	81%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.0%

Protein: 13.6%

Carbs: 26.4%