New England Bread Pudding

Indulge in the classic comfort of New England Bread Pudding, a decadent dessert that transforms day-old bread into a warm, custardy masterpiece. Featuring a rich blend of whole milk, heavy cream, and a hint of cinnamon and nutmeg, this recipe creates the perfect balance of sweetness and spice. The addition of raisins or dried cranberries gives a delightful burst of flavor, while a dusting of confectioners' sugar adds an elegant finishing touch. Baked until golden brown, with a luscious custard that soaks into the bread, this traditional dish is simple to prepare yet irresistibly satisfying. Serve it warm for a nostalgic treat, and elevate it further with a drizzle of vanilla sauce or a scoop of ice cream for an unforgettable dessert experience. Perfect for gatherings or cozy evenings, this bread pudding recipe is a timeless New England favorite!

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 8

Ingredients

• 8 cups (cubed) day-old bread (French, brioche, or country loaf)
• 3 cups whole milk
• 1 cup heavy cream
• 1 cup granulated sugar
• 0.25 cup (packed) light brown sugar
• 4 whole large eggs
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• 0.25 teaspoon grated nutmeg
• 0.25 teaspoon salt
• 1 tablespoon unsalted butter (for greasing)
• 0.5 cup raisins or dried cranberries (optional)
• 0 (optional) confectioners' sugar (for dusting, optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish with unsalted butter.

Step 2

Place the cubed bread into the greased baking dish. If desired, sprinkle raisins or dried cranberries evenly over the bread.

Step 3

In a large mixing bowl, whisk together the whole milk, heavy cream, granulated sugar, light brown sugar, eggs, vanilla extract, cinnamon, nutmeg, and salt until fully combined.

Step 4

Pour the custard mixture evenly over the bread cubes, ensuring all the bread is soaked. Push down any pieces of bread that remain dry so they absorb the custard.

Step 5

Let the mixture sit for 10-15 minutes to allow the bread to fully soak in the custard.

Step 6

Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the custard is set (a knife inserted into the center should come out clean).

Step 7

Remove from the oven and let the bread pudding cool slightly before serving.

Step 8

Optional: Dust the top with confectioners' sugar before serving for an elegant finish.

Step 9

Serve warm as is, or pair it with a drizzle of warm vanilla sauce or a scoop of vanilla ice cream for added indulgence.

Nutrition Facts

Serving size	3539.3 grams (3539.3g)

Amount per serving	% Daily Value*
Calories	8492

Total Fat 215.60g	276%
Saturated Fat 115.00g	575%
Polyunsaturated Fat 0.80g
Cholesterol 1503mg	501%
Sodium 11251mg	489%
Total Carbohydrate 1363.40g	496%
Dietary Fiber 44.80g	160%
Total Sugars 434.40g
Protein 210.20g	420%

Vitamin D 482IU	2411%
Calcium 1915mg	147%
Iron 54mg	300%
Potassium 4093mg	87%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.6%

Protein: 10.2%

Carbs: 66.2%