Neverending Dessert Salad

Indulge in the whimsical sweetness of the Neverending Dessert Salad, a no-bake treat that’s as beautiful as it is delicious! This creamy dessert is a harmonious blend of vibrant fruits like strawberries, blueberries, and pineapple chunks, paired with mini marshmallows, shredded coconut, and a touch of crunch from chopped pecans or walnuts. Tossed in a luscious dressing made from vanilla Greek yogurt, whipped cream, and a drizzle of honey, this effortless recipe takes just 20 minutes and highlights a medley of textures and flavors in every spoonful. Accented with rich dark chocolate chips and optional fresh mint for a fragrant finish, this chilled dessert salad is perfect for parties, potlucks, or any sweet summer craving. Quick to prepare and bursting with flavor, the Neverending Dessert Salad will be the star of your dessert spread!

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 6

Ingredients

• 2 cups (sliced) Strawberries
• 1 cup Blueberries
• 1.5 cups Pineapple chunks
• 1 cup Mini marshmallows
• 1.5 cups Vanilla Greek yogurt
• 1 cup Whipped cream
• 2 tablespoons Honey
• 0.5 cup Chopped pecans or walnuts
• 0.5 cup Shredded sweetened coconut
• 0.5 cup Dark chocolate chips
• 6 leaves Mint leaves (optional, for garnish)

Directions

Step 1

Wash and prepare the fruit: hull and slice the strawberries, rinse the blueberries, and drain the pineapple chunks if using canned.

Step 2

In a large mixing bowl, combine the sliced strawberries, blueberries, and pineapple chunks.

Step 3

Fold in the mini marshmallows, chopped nuts, shredded coconut, and dark chocolate chips, making sure they are evenly distributed.

Step 4

In a separate medium bowl, whisk together the vanilla Greek yogurt, whipped cream, and honey until smooth and creamy.

Step 5

Pour the yogurt mixture over the fruit and mix-ins in the large bowl. Gently fold everything together with a spatula until all the ingredients are coated in the creamy dressing.

Step 6

Transfer the dessert salad to a serving bowl or individual cups for presentation. Optional: garnish with fresh mint leaves for a pop of color and aroma.

Step 7

Chill in the refrigerator for at least 10 minutes before serving to let the flavors meld together. Serve cold and enjoy!

Nutrition Facts

Serving size	1507 grams (1507.0g)

Amount per serving	% Daily Value*
Calories	2590

Total Fat 120.80g	155%
Saturated Fat 57.30g	287%
Polyunsaturated Fat 0.60g
Cholesterol 67mg	22%
Sodium 250mg	11%
Total Carbohydrate 352.30g	128%
Dietary Fiber 35.70g	128%
Total Sugars 263.30g
Protein 60.70g	121%

Vitamin D 24IU	120%
Calcium 607mg	47%
Iron 12mg	68%
Potassium 2220mg	47%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.7%

Protein: 8.9%

Carbs: 51.4%