Never Fail Yeast Rolls

Soft, fluffy, and irresistibly golden, these Never Fail Yeast Rolls are the ultimate crowd-pleaser for any occasion. Perfect for beginners and seasoned bakers alike, this foolproof recipe combines a few simple pantry staples like all-purpose flour, active dry yeast, and unsalted butter to create perfectly tender rolls every time. With just 25 minutes of prep and a double rise for that signature airy texture, these rolls bake up beautifully golden and can be brushed with melted butter for an extra indulgent finish. Whether served on a holiday table, alongside a comforting soup, or as the base for sliders, these homemade yeast rolls are as versatile as they are delicious. Start your bread-baking journey today with this guaranteed-to-impress recipe!

Nutriscore Rating: 62/100

Prep Time:25 mins

Cook Time:20 mins

Total Time:45 mins

Servings: 12

Ingredients

• 1 cup Warm water
• 0.25 cup Granulated sugar
• 2.25 teaspoons Active dry yeast
• 0.5 cup Milk
• 4 tablespoons Unsalted butter
• 1 large Egg
• 1 teaspoon Salt
• 4 cups All-purpose flour
• 2 tablespoons Melted butter (optional, for brushing)

Directions

Step 1

In a small bowl, combine the warm water (about 110°F), granulated sugar, and active dry yeast. Stir gently and let it sit for 5-10 minutes until the mixture becomes bubbly and frothy.

Step 2

In a small saucepan, heat the milk and 4 tablespoons of butter over medium heat until the butter is just melted. Let the mixture cool slightly until it's warm, but not hot.

Step 3

In a large mixing bowl, whisk together the yeast mixture, warm milk and butter mixture, egg, and salt.

Step 4

Gradually add the flour, one cup at a time, mixing with a wooden spoon or dough hook attachment on a stand mixer. Continue adding flour until a soft, slightly sticky dough forms.

Step 5

Turn the dough out onto a floured surface and knead for 8-10 minutes by hand, or 5 minutes in a stand mixer, until the dough is smooth and elastic.

Step 6

Place the dough in a lightly greased bowl and cover with a clean kitchen towel or plastic wrap. Let it rise in a warm place for about 1-1.5 hours, or until doubled in size.

Step 7

Punch down the dough and divide it into 12 equal portions. Shape each portion into a ball and place them in a greased 9x13-inch baking dish or on a lined baking sheet, spaced slightly apart.

Step 8

Cover the rolls loosely with plastic wrap or a kitchen towel and let them rise again for 30-45 minutes, until puffy.

Step 9

Preheat your oven to 375°F (190°C). Bake the rolls for 15-20 minutes, or until golden brown on top.

Step 10

If desired, brush the warm rolls with melted butter for an extra soft, flavorful finish. Serve warm and enjoy!

Nutrition Facts

Serving size	1045.5 grams (1045.5g)

Amount per serving	% Daily Value*
Calories	2736

Total Fat 86.80g	111%
Saturated Fat 47.10g	236%
Polyunsaturated Fat 2.00g
Cholesterol 417mg	139%
Sodium 2539mg	110%
Total Carbohydrate 425.40g	155%
Dietary Fiber 14.50g	52%
Total Sugars 57.10g
Protein 63.60g	127%

Vitamin D 126IU	629%
Calcium 264mg	20%
Iron 24mg	131%
Potassium 936mg	20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.5%

Protein: 9.3%

Carbs: 62.2%