Never Fail Waffles
Crisp, golden, and irresistibly fluffy, these "Never Fail Waffles" are the ultimate breakfast or brunch treat that lives up to their name every single time. Made with simple pantry staples like all-purpose flour, baking powder, and a touch of vanilla extract, this foolproof recipe comes together in just 10 minutes of prep time and delivers perfectly cooked waffles in under 15 minutes. The secret lies in the balance of melted butter for rich flavor and a light, lumpy batter that creates the ideal airy texture. Whether topped with fresh fruit, a drizzle of maple syrup, or a dollop of whipped cream, these waffles are guaranteed to be a crowd-pleaser. Perfect for weekend mornings or special occasions, this classic recipe is a go-to for easy, homemade waffles that shine every time.
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Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 0.5 teaspoons salt
- 1.75 cups milk
- 0.5 cups unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
Directions
Step 1
Preheat your waffle iron according to the manufacturer's instructions.
Step 2
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
Step 3
In another bowl, whisk together the milk, melted butter, eggs, and vanilla extract until smooth.
Step 4
Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix; the batter should be slightly lumpy.
Step 5
Lightly grease the waffle iron with cooking spray or a small amount of melted butter.
Step 6
Spoon the batter onto the preheated waffle iron, using the recommended amount for your specific waffle iron model (usually about 1/2 to 3/4 cup).
Step 7
Close the lid and cook until the waffles are golden brown and crisp, about 3-5 minutes, or until your waffle maker's indicator light signals they are done.
Step 8
Carefully remove the waffles from the iron using a fork or spatula and place them on a wire rack to keep them crisp while you cook the remaining batter.
Step 9
Serve warm with your favorite toppings, such as syrup, fresh fruit, whipped cream, or powdered sugar.
Nutrition Facts
| Serving size | 931.3 grams (931.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2207 |
| Total Fat 117.50g | 151% |
| Saturated Fat 69.50g | 348% |
| Polyunsaturated Fat 0.30g | |
| Cholesterol 669mg | 223% |
| Sodium 2846mg | 124% |
| Total Carbohydrate 237.70g | 86% |
| Dietary Fiber 6.50g | 23% |
| Total Sugars 47.00g | |
| Protein 52.00g | 104% |
| Vitamin D 268IU | 1340% |
| Calcium 648mg | 50% |
| Iron 13mg | 73% |
| Potassium 1095mg | 23% |
Source of Calories