Never Fail Popovers

Fluffy, golden, and irresistibly light, these Never Fail Popovers promise perfect results every time, making them a must-try addition to your baking repertoire. Crafted with just six simple ingredients—flour, milk, eggs, salt, butter, and a touch of nonstick spray—this recipe combines effortless preparation with stunning results in under 45 minutes. The secret lies in preheating your pan and baking at high heat to achieve that signature puff and hollow interior. Whether served warm with a pat of creamy butter, a drizzle of honey, or your favorite jam, these versatile popovers are ideal for breakfast, brunch, or as a dinner roll upgrade. With straightforward directions and foolproof techniques, even beginners can create bakery-worthy popovers that will impress family and guests alike.

Nutriscore Rating: 66/100

Prep Time:10 mins

Cook Time:35 mins

Total Time:45 mins

Servings: 6

Ingredients

• 1 cup all-purpose flour
• 1 cup whole milk
• 2 large eggs
• 0.5 teaspoons salt
• 1 tablespoon unsalted butter (melted)
• 0 nonstick cooking spray or softened butter

Directions

Step 1

Preheat your oven to 450°F (230°C). Place a standard 6-cup popover pan (or a muffin tin) in the oven to heat while you prepare the batter.

Step 2

In a medium mixing bowl, whisk together the all-purpose flour and salt.

Step 3

In another bowl, whisk together the milk and eggs until fully combined. Add the melted butter and continue whisking.

Step 4

Gradually pour the wet ingredients into the dry ingredients, whisking gently until the batter is smooth and free of lumps. Avoid overmixing.

Step 5

Carefully remove the hot popover pan from the oven and lightly grease each cup with nonstick cooking spray or softened butter.

Step 6

Quickly pour the batter into the prepared pan, filling each cup about two-thirds full.

Step 7

Place the pan back in the oven and bake at 450°F (230°C) for the first 15 minutes. Do not open the oven door during this time.

Step 8

After 15 minutes, reduce the oven temperature to 350°F (175°C) and bake for an additional 20 minutes, or until the popovers are golden brown and puffed up.

Step 9

Remove the popovers from the oven and immediately transfer them to a wire rack to prevent sogginess.

Step 10

Serve warm with butter or your favorite jam. Enjoy!

Nutrition Facts

Serving size	481.4 grams (481.4g)

Amount per serving	% Daily Value*
Calories	830

Total Fat 30.70g	39%
Saturated Fat 15.00g	75%
Polyunsaturated Fat 0.30g
Cholesterol 432mg	144%
Sodium 1416mg	62%
Total Carbohydrate 104.90g	38%
Dietary Fiber 3.30g	12%
Total Sugars 12.00g
Protein 32.50g	65%

Vitamin D 187IU	937%
Calcium 375mg	29%
Iron 8mg	42%
Potassium 636mg	14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.5%

Protein: 15.7%

Carbs: 50.8%