Never Fail Meatloaf

Juicy, flavorful, and irresistibly tender, this Never Fail Meatloaf lives up to its name as the ultimate comfort food classic. Made with hearty ground beef, savory Worcestershire sauce, and a touch of sweetness from a brown sugar-ketchup glaze, this recipe ensures perfectly moist results every time—no dry meatloaf here! The addition of breadcrumbs, milk, and finely chopped onions creates a tender, melt-in-your-mouth texture, while garlic, mustard, and black pepper round out the well-balanced flavor profile. With just 15 minutes of prep and easy-to-follow instructions, this foolproof meatloaf is perfect for busy weeknights or a cozy family dinner. Serve it alongside creamy mashed potatoes and crisp green beans for a nostalgic, crowd-pleasing meal.

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 6

Ingredients

• 2 pounds ground beef (80% lean)
• 1 cup breadcrumbs
• 0.5 cup milk
• 1 medium onion, finely chopped
• 2 large eggs
• 0.5 cup ketchup
• 1 tablespoon Worcestershire sauce
• 2 cloves garlic, minced
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons brown sugar
• 1 teaspoon yellow mustard

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a loaf pan or line it with parchment paper for easy removal.

Step 2

In a large mixing bowl, combine the ground beef, breadcrumbs, milk, chopped onion, eggs, 1/4 cup of ketchup, Worcestershire sauce, minced garlic, salt, and black pepper.

Step 3

Mix together gently using your hands or a wooden spoon until all the ingredients are evenly distributed. Be careful not to overmix, as this can make the meatloaf dense and tough.

Step 4

Shape the mixture into a loaf and place it into the prepared loaf pan. Smooth the top of the meatloaf with a spatula.

Step 5

In a small bowl, whisk together the remaining 1/4 cup of ketchup, brown sugar, and mustard to make the glaze.

Step 6

Spread the glaze evenly over the top of the meatloaf, ensuring it’s fully coated.

Step 7

Bake in the preheated oven for 55–60 minutes, or until the internal temperature reaches 160°F (71°C).

Step 8

Remove the meatloaf from the oven and let it rest for 10 minutes before slicing. This allows the juices to redistribute and makes slicing easier.

Step 9

Serve warm with your favorite sides such as mashed potatoes, green beans, or a fresh salad.

Nutrition Facts

Serving size	1516.6 grams (1516.6g)

Amount per serving	% Daily Value*
Calories	3170

Total Fat 202.70g	260%
Saturated Fat 78.10g	391%
Polyunsaturated Fat 0.10g
Cholesterol 1009mg	336%
Sodium 5611mg	244%
Total Carbohydrate 151.80g	55%
Dietary Fiber 6.20g	22%
Total Sugars 58.80g
Protein 186.10g	372%

Vitamin D 192IU	960%
Calcium 482mg	37%
Iron 26mg	145%
Potassium 2890mg	61%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.4%

Protein: 23.4%

Carbs: 19.1%