Never Fail Fudge
Indulge your sweet tooth with this creamy, chocolate-packed Never Fail Fudge—a foolproof recipe that guarantees rich, decadent results every time. Featuring a silky blend of semi-sweet chocolate chips, marshmallow creme, and a hint of vanilla, this quick and easy fudge is ready in just 25 minutes of hands-on effort. The addition of evaporated milk ensures a perfectly smooth texture, while optional chopped nuts add a satisfying crunch for those who crave it. Perfect for holiday gifting, potlucks, or satisfying everyday chocolate cravings, this classic treat is cut into bite-sized squares that will melt in your mouth. With simple ingredients and step-by-step directions, this recipe truly lives up to its name!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 3 cups Granulated sugar
- 5 ounces Evaporated milk
- 3 tablespoons Unsalted butter
- 1.5 cups Semi-sweet chocolate chips
- 7 ounces Marshmallow creme
- 1 teaspoon Vanilla extract
- 0.5 cups Chopped nuts (optional)
Directions
Step 1
Prepare a 9x9-inch baking dish by lining it with parchment paper or greasing it lightly.
Step 2
In a medium saucepan over medium heat, combine the granulated sugar, evaporated milk, and unsalted butter.
Step 3
Stir constantly until the mixture comes to a rolling boil. Continue boiling for 4-5 minutes, stirring constantly to prevent sticking or burning.
Step 4
Remove the saucepan from the heat and stir in the semi-sweet chocolate chips, marshmallow creme, and vanilla extract. Continue stirring vigorously until the chocolate is completely melted and the mixture is smooth and glossy.
Step 5
If desired, fold in the chopped nuts for added texture and flavor.
Step 6
Quickly pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula.
Step 7
Allow the fudge to cool at room temperature for 2-3 hours, or until it is completely set.
Step 8
Once set, cut into 1-inch squares and serve. Store leftovers in an airtight container at room temperature for up to a week.
Nutrition Facts
| Serving size | 1297.4 grams (1297.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4911 |
| Total Fat 135.50g | 174% |
| Saturated Fat 66.70g | 334% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 99mg | 33% |
| Sodium 302mg | 13% |
| Total Carbohydrate 964.20g | 351% |
| Dietary Fiber 22.40g | 80% |
| Total Sugars 887.50g | |
| Protein 38.40g | 77% |
| Vitamin D 113IU | 567% |
| Calcium 475mg | 37% |
| Iron 9mg | 48% |
| Potassium 863mg | 18% |
Source of Calories