Never Fail Chicken Wings

Crispy, caramelized, and bursting with flavor, these Never Fail Chicken Wings are your ultimate game-day or party appetizer! This foolproof recipe combines the perfect balance of spice and sweetness, thanks to a mouthwatering glaze made with soy sauce, honey, and optional hot sauce for a zesty kick. The secret to irresistibly crispy wings? A light coating of baking powder and spices paired with baking on a wire rack for even heat and air circulation. Finished with a sticky, savory sauce that bakes into the wings for a beautifully caramelized finish, these wings are guaranteed to disappear in minutes. Ready in just over an hour and perfect for any occasion, this recipe is a must-try crowd-pleaser.

Nutriscore Rating: 48/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 4

Ingredients

• 2 pounds chicken wings
• 2 tablespoons baking powder
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 0.25 cup soy sauce
• 0.25 cup honey
• 2 tablespoons hot sauce (optional)
• 2 tablespoons unsalted butter
• 2 tablespoons brown sugar
• 1 tablespoon white vinegar
• 2 stalks green onions (optional, for garnish)

Directions

Step 1

Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil and place a wire rack on top. Lightly grease the rack with cooking spray or oil.

Step 2

Pat the chicken wings dry with paper towels to remove any moisture. This is essential for crispy wings.

Step 3

In a large bowl, toss the chicken wings with baking powder, salt, black pepper, garlic powder, and paprika until evenly coated.

Step 4

Arrange the wings on the prepared wire rack, making sure they are not touching each other to allow proper air circulation.

Step 5

Bake the wings in the preheated oven for 20 minutes. Flip them over and bake for another 20-25 minutes, or until the wings are golden brown and crispy.

Step 6

While the wings are baking, prepare the sauce. In a small saucepan over medium heat, combine soy sauce, honey, hot sauce (if using), butter, brown sugar, and white vinegar. Stir and let it simmer for 4-5 minutes until slightly thickened.

Step 7

Once the wings are fully cooked, remove them from the oven and transfer them to a large mixing bowl. Pour the prepared sauce over the wings and toss to coat evenly.

Step 8

Return the coated wings to the wire rack and bake for another 5 minutes to let the sauce caramelize slightly.

Step 9

Remove the wings from the oven and let them rest for a couple of minutes. Garnish with chopped green onions if desired.

Step 10

Serve immediately with your favorite dipping sauce or enjoy as-is!

Nutrition Facts

Serving size	1191.9 grams (1191.9g)

Amount per serving	% Daily Value*
Calories	3173

Total Fat 208.00g	267%
Saturated Fat 58.10g	291%
Polyunsaturated Fat 51.30g
Cholesterol 1078mg	359%
Sodium 11899mg	517%
Total Carbohydrate 144.00g	52%
Dietary Fiber 4.20g	15%
Total Sugars 68.70g
Protein 183.80g	368%

Vitamin D 73IU	363%
Calcium 291mg	22%
Iron 13mg	71%
Potassium 2161mg	46%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.8%

Protein: 23.1%

Carbs: 18.1%