Neufchatel Cheese Ball

Elevate your appetizer game with this easy and flavorful Neufchatel Cheese Ball! Made with creamy Neufchatel cheese and sharp cheddar, this crowd-pleasing dish is blended with zesty garlic powder, Worcestershire sauce, and fresh green onions for a rich, savory flavor. Rolled in crunchy chopped pecans or walnuts and garnished with parsley, this cheese ball delivers the perfect balance of texture and taste. Ready in just 15 minutes of prep, it's ideal for holiday gatherings, game days, or any casual celebration. Pair it with crisp vegetable sticks or buttery crackers for a delightful snack that’s as beautiful as it is delicious. Make-ahead friendly and endlessly versatile, this cheese ball is bound to be a hit at your next party!

Nutriscore Rating: 52/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 8

Ingredients

• 8 oz Neufchatel cheese
• 1 cup Sharp cheddar cheese
• 3 stalks Green onions, finely chopped
• 1 tsp Garlic powder
• 2 tsp Worcestershire sauce
• 1 tsp Cracked black pepper
• 2 tbsp Parsley, chopped (for garnish)
• 1 cup Chopped pecans or walnuts (optional, for coating)
• 0 optional Crackers or vegetable sticks (for serving)

Directions

Step 1

In a large mixing bowl, combine the Neufchatel cheese and shredded sharp cheddar cheese. Let the cheese sit at room temperature for 10-15 minutes to soften for easier mixing.

Step 2

Add the finely chopped green onions, garlic powder, Worcestershire sauce, and cracked black pepper to the bowl.

Step 3

Use a spatula or a hand mixer to blend the ingredients until they are well incorporated and form a smooth mixture.

Step 4

Lay a large piece of plastic wrap on a flat surface and scoop the cheese mixture onto the center of the plastic wrap.

Step 5

Use the plastic wrap to shape the cheese mixture into a ball or desired shape, ensuring it is compact and smooth.

Step 6

If you’re using chopped nuts for coating, spread the nuts on a plate and roll the cheese ball in the nuts, pressing gently to adhere them to the surface.

Step 7

Sprinkle the chopped parsley evenly over the cheese ball for garnish.

Step 8

Wrap the cheese ball tightly in the plastic wrap and refrigerate for at least 1 hour to help it firm up and meld the flavors.

Step 9

When ready to serve, remove the cheese ball from the plastic wrap and place it on a serving plate. Serve with crackers, vegetable sticks, or bread slices.

Nutrition Facts

Serving size	544.1 grams (544.1g)

Amount per serving	% Daily Value*
Calories	1911

Total Fat 163.10g	209%
Saturated Fat 59.90g	300%
Polyunsaturated Fat 0.00g
Cholesterol 283mg	94%
Sodium 1926mg	84%
Total Carbohydrate 58.90g	21%
Dietary Fiber 11.10g	40%
Total Sugars 16.10g
Protein 59.70g	119%

Vitamin D 0IU	0%
Calcium 1285mg	99%
Iron 6mg	34%
Potassium 961mg	20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 75.6%

Protein: 12.3%

Carbs: 12.1%