Nestle Toll House Mocha Biscotti

Treat yourself to the irresistible crunch and bold flavors of Nestle Toll House Mocha Biscotti—a decadent twist on the classic Italian cookie. Perfect for coffee lovers, this recipe combines rich cocoa powder and robust instant coffee granules, creating a deep mocha flavor, while semi-sweet chocolate chips and chopped nuts elevate every bite with bursts of sweetness and texture. The biscotti are baked twice to achieve their signature crispy texture, making them ideal for dunking into coffee or pairing with your favorite hot beverage. Ready in under an hour, this homemade treat is an elegant addition to your dessert table or a thoughtful gift for friends and family. Search for "mocha biscotti recipe" or "chocolate coffee biscotti" to bring this sophisticated delight to your kitchen!

Nutriscore Rating: 56/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 24

Ingredients

• 2.25 cups All-purpose flour
• 1 cup Granulated sugar
• 0.25 cup Unsweetened cocoa powder
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 1.5 tablespoons Instant coffee granules
• 2 tablespoons Hot water
• 3 large Eggs
• 1 teaspoon Vanilla extract
• 1.5 cups Semi-sweet chocolate chips
• 0.75 cup Chopped nuts (such as almonds or walnuts)

Directions

Step 1

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, cocoa powder, baking soda, and salt until well combined.

Step 3

In a small bowl, dissolve the instant coffee granules in the hot water and set aside to cool slightly.

Step 4

In another medium bowl, whisk together the eggs, vanilla extract, and the dissolved coffee mixture.

Step 5

Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms. The dough will be stiff.

Step 6

Fold in the semi-sweet chocolate chips and chopped nuts until evenly distributed.

Step 7

Divide the dough in half. On the prepared baking sheet, shape each half into a log about 12 inches long and 2 inches wide. Flatten the tops slightly.

Step 8

Bake in the preheated oven for 25-30 minutes, or until the logs are firm to the touch. Remove from the oven and allow them to cool for 10 minutes.

Step 9

Using a sharp serrated knife, slice the logs diagonally into 3/4-inch thick slices. Arrange the slices cut-side down on the baking sheet.

Step 10

Return to the oven and bake for 10 minutes. Flip the biscotti slices and bake for an additional 10 minutes, or until firm and dry.

Step 11

Allow the biscotti to cool completely on a wire rack before serving or storing in an airtight container.

Nutrition Facts

Serving size	1068 grams (1068.0g)

Amount per serving	% Daily Value*
Calories	3854

Total Fat 141.20g	181%
Saturated Fat 56.90g	285%
Polyunsaturated Fat NaNg
Cholesterol 558mg	186%
Sodium 2658mg	116%
Total Carbohydrate 634.20g	231%
Dietary Fiber 54.80g	196%
Total Sugars 341.80g
Protein 88.00g	176%

Vitamin D 123IU	615%
Calcium 302mg	23%
Iron 34mg	188%
Potassium 2480mg	53%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.6%

Protein: 8.5%

Carbs: 61.0%