Indulge in the irresistible charm of Nestle Toll House Golden Brownies—an effortless dessert sensation that combines the perfect balance of gooey, chocolatey richness and buttery, golden perfection. Made with a blend of melted butter, brown sugar, and semi-sweet chocolate morsels, these crowd-pleasing brownies feature a soft, chewy texture with just the right amount of crunch from optional chopped nuts. With a quick 15-minute prep time and straightforward steps, this recipe is ideal for beginner bakers or anyone craving a nostalgic treat. Whether shared at family gatherings or enjoyed as an afternoon snack, these golden brownies are sure to be your go-to sweet indulgence. Serve them warm with a scoop of vanilla ice cream or pair with a cold glass of milk for a classic, satisfying delight.
Preheat your oven to 350°F (175°C). Grease a 13 x 9-inch baking pan or line it with parchment paper for easy removal.
Melt the butter in a medium saucepan over low heat. Once melted, remove from heat and stir in the brown sugar and granulated sugar until combined and smooth. Allow the mixture to cool slightly.
Add the eggs, one at a time, into the cooled butter and sugar mixture, beating well after each addition. Stir in the vanilla extract until incorporated.
In a separate bowl, combine the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring just until mixed. Do not overmix.
Fold in the semi-sweet chocolate morsels and nuts (if using) until evenly distributed.
Spread the batter evenly into the prepared baking pan.
Bake in the preheated oven for 25-30 minutes or until the edges are golden and a toothpick inserted in the center comes out with only a few moist crumbs.
Remove the pan from the oven and allow the brownies to cool completely in the pan on a wire rack before cutting into 24 squares.
Serve and enjoy your Nestle Toll House Golden Brownies with a glass of milk or your favorite beverage!
Serving size | 1499.9 grams (1499.9g) |
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Amount per serving | % Daily Value* |
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Calories | 6872 |
Total Fat 386.70g | 496% |
Saturated Fat 191.70g | 958% |
Polyunsaturated Fat 5.60g | |
Cholesterol 898mg | 299% |
Sodium 3810mg | 166% |
Total Carbohydrate 788.10g | 287% |
Dietary Fiber 50.10g | 179% |
Total Sugars 531.80g | |
Protein 95.20g | 190% |
Vitamin D 118IU | 589% |
Calcium 694mg | 53% |
Iron 35mg | 196% |
Potassium 2771mg | 59% |
Source of Calories