Nestle Oatmeal Scotchies

Indulge in the nostalgic sweetness of Nestle Oatmeal Scotchies, a classic cookie recipe that combines the wholesome goodness of oats with the irresistible caramel flavor of butterscotch morsels. These cookies are a delightful blend of soft, chewy centers and slightly crisp edges, made even more enticing with a touch of ground cinnamon for warmth. Perfectly balanced with hints of brown sugar and vanilla, they bake up golden and fragrant in just 10 minutes. Easy to prepare and yielding a generous batch of 48 cookies, this recipe is ideal for everything from family gatherings to holiday cookie trays. Whether you enjoy them fresh from the oven or stored for a midday treat, these oatmeal butterscotch cookies are guaranteed to satisfy your sweet tooth.

Nutriscore Rating: 35/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 48

Ingredients

• 1 cup unsalted butter, softened
• 0.75 cup granulated sugar
• 0.75 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1.25 cups all-purpose flour
• 1 teaspoon baking soda
• 0.5 teaspoon ground cinnamon
• 0.5 teaspoon salt
• 3 cups quick-cooking oats
• 11 ounces Nestle Toll House Butterscotch Flavored Morsels

Directions

Step 1

Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper or lightly grease them.

Step 2

In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar with a mixer until creamy and well combined.

Step 3

Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract until blended.

Step 4

In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt. Gradually add this dry mixture to the wet ingredients, mixing just until combined.

Step 5

Stir in the oats and butterscotch morsels by hand using a sturdy spoon or spatula until evenly distributed.

Step 6

Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow room for spreading.

Step 7

Bake in the preheated oven for 7 to 10 minutes or until the edges are lightly golden and the centers are set.

Step 8

Remove the baking sheets from the oven and let the cookies cool on the sheets for 2 minutes before transferring them to a wire rack to cool completely.

Step 9

Store in an airtight container at room temperature for up to a week, or freeze for longer storage.

Nutrition Facts

Serving size	1379 grams (1379.0g)

Amount per serving	% Daily Value*
Calories	6106

Total Fat 288.30g	370%
Saturated Fat 183.40g	917%
Polyunsaturated Fat NaNg
Cholesterol 889mg	296%
Sodium 2999mg	130%
Total Carbohydrate 827.00g	301%
Dietary Fiber 28.80g	103%
Total Sugars 529.60g
Protein 59.60g	119%

Vitamin D 80IU	400%
Calcium 407mg	31%
Iron 20mg	108%
Potassium 1499mg	32%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.3%

Protein: 3.9%

Carbs: 53.9%