Nestle Golden Cupcakes

Delight your taste buds with Nestle Golden Cupcakes—fluffy, golden perfection with a rich, indulgent twist of semi-sweet chocolate chips from Nestle Toll House. These cupcakes strike the ideal balance between classic vanilla flavor and chocolate decadence, making them a treat for any occasion. Featuring softened butter for a tender crumb and evaporated milk for a moist texture, this fuss-free recipe comes together in under 40 minutes. Topped with a light dusting of powdered sugar, these cupcakes are irresistibly soft, visually stunning, and perfect for sharing. Whether you're hosting a party or treating yourself, these homemade cupcakes are bound to be a hit! Perfect for keywords like golden cupcakes, Nestle baking recipes, easy cupcake recipes, and homemade chocolate chip cupcakes.

Nutriscore Rating: 40/100

Prep Time:20 mins

Cook Time:18 mins

Total Time:38 mins

Servings: 12

Ingredients

• 1.5 cups All-purpose flour
• 1.5 teaspoons Baking powder
• 0.25 teaspoons Salt
• 0.5 cups Unsalted butter, softened
• 1 cup Granulated sugar
• 2 pieces Large eggs
• 1 teaspoon Vanilla extract
• 0.5 cup Evaporated milk (Nestle Carnation)
• 0.75 cup Semi-sweet chocolate chips (Nestle Toll House)
• 2 tablespoons Powdered sugar (for optional topping)

Directions

Step 1

Preheat your oven to 350°F (175°C). Line a 12-cup muffin pan with cupcake liners.

Step 2

In a medium-sized bowl, whisk together the flour, baking powder, and salt. Set aside.

Step 3

In a large mixing bowl, use an electric mixer to cream the softened butter and granulated sugar together until light and fluffy, about 2-3 minutes.

Step 4

Add the eggs one at a time to the butter-sugar mixture, beating well after each addition. Mix in the vanilla extract.

Step 5

Alternate adding the dry flour mixture and the evaporated milk to the wet mixture, starting and ending with the flour. Mix until just combined; do not overmix.

Step 6

Gently fold in the Nestle Toll House chocolate chips using a spatula.

Step 7

Evenly distribute the batter among the prepared cupcake liners, filling each about two-thirds full.

Step 8

Bake in the preheated oven for 16-18 minutes, or until a toothpick inserted in the center of a cupcake comes out clean.

Step 9

Remove the cupcakes from the pan and let them cool on a wire rack for at least 15 minutes.

Step 10

Once cooled, dust the tops with powdered sugar for a decorative finish, if desired.

Step 11

Serve and enjoy your soft and chocolate-infused golden cupcakes!

Nutrition Facts

Serving size	924.5 grams (924.5g)

Amount per serving	% Daily Value*
Calories	3537

Total Fat 166.80g	214%
Saturated Fat 101.90g	510%
Polyunsaturated Fat NaNg
Cholesterol 670mg	223%
Sodium 1543mg	67%
Total Carbohydrate 472.20g	172%
Dietary Fiber 17.70g	63%
Total Sugars 317.30g
Protein 52.40g	105%

Vitamin D 80IU	400%
Calcium 554mg	43%
Iron 17mg	93%
Potassium 1275mg	27%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.7%

Protein: 5.8%

Carbs: 52.5%