Neopolitan Potatoes

Transform your dining experience with Neapolitan Potatoes, a rustic yet elegant baked dish inspired by the vibrant flavors of southern Italy. Layers of tender russet potatoes, juicy plum tomatoes, and aromatic garlic are seasoned with dried oregano and fresh basil, then topped with a duo of melty mozzarella and nutty Parmesan cheese. Infused with extra virgin olive oil and finished with a golden bubbly crust, this hearty casserole is as comforting as it is versatile. Perfect as a crowd-pleasing side dish or a satisfying light main course, Neapolitan Potatoes pair beautifully with a crisp green salad for a meal that's both wholesome and indulgent. Ready in just one hour and brimming with Mediterranean charm, this recipe is a must-try for fans of flavorful, oven-baked delights.

Nutriscore Rating: 75/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 4

Ingredients

• 4 medium Russet potatoes
• 3 tablespoons Extra virgin olive oil
• 3 Garlic cloves
• 3 medium Plum tomatoes
• 1 teaspoon Dried oregano
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 8 Fresh basil leaves
• 0.5 cup Parmesan cheese
• 1 cup Mozzarella cheese
• 0.5 cup Water

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Peel the potatoes and slice them into 1/4-inch thick rounds.

Step 3

Thinly slice the garlic cloves and set aside.

Step 4

Core the plum tomatoes and slice them into thin rounds as well.

Step 5

Grease a medium-sized baking dish with 1 tablespoon of olive oil.

Step 6

Layer half of the potato slices evenly on the bottom of the dish. Overlap the slices slightly to ensure full coverage.

Step 7

Drizzle 1 tablespoon of olive oil over the potato layer. Sprinkle half of the garlic slices, half of the oregano, and season with half of the salt and pepper.

Step 8

Arrange half of the tomato slices over the potatoes and add half of the basil leaves on top.

Step 9

Sprinkle half of the Parmesan cheese evenly over the layer.

Step 10

Repeat the layering process with the remaining potatoes, garlic, oregano, salt, pepper, tomatoes, basil, and Parmesan cheese.

Step 11

Pour the 0.5 cup of water evenly around the edges of the dish to add moisture for cooking.

Step 12

Top the final layer with the mozzarella cheese, distributing it evenly across the surface.

Step 13

Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.

Step 14

After 25 minutes, remove the foil and bake for an additional 15 minutes or until the top turns golden and bubbly, and the potatoes are tender when pierced with a knife.

Step 15

Remove the dish from the oven and let it rest for 5-10 minutes before serving.

Step 16

Serve warm as a side dish or a light main course paired with a fresh green salad.

Nutrition Facts

Serving size	1542.8 grams (1542.8g)

Amount per serving	% Daily Value*
Calories	1743

Total Fat 82.40g	106%
Saturated Fat 28.20g	141%
Polyunsaturated Fat 0.80g
Cholesterol 118mg	39%
Sodium 3582mg	156%
Total Carbohydrate 183.10g	67%
Dietary Fiber 27.90g	100%
Total Sugars 14.90g
Protein 78.10g	156%

Vitamin D 18IU	91%
Calcium 1903mg	146%
Iron 22mg	124%
Potassium 5788mg	123%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.5%

Protein: 17.5%

Carbs: 41.0%