Nemos Egg and Tomato Salad

Brighten up your table with Nemo’s Egg and Tomato Salad, a vibrant blend of hard-boiled eggs, juicy cherry tomatoes, and aromatic red onion, all tied together with a tangy homemade balsamic-Dijon dressing. Packed with protein and bursting with fresh flavors, this salad is elevated by a sprinkle of fresh parsley and the optional addition of baby spinach for an extra nutrient boost. Ready in just over 20 minutes, this quick and easy recipe makes for a perfect light meal or colorful appetizer. Whether served chilled or at room temperature, this wholesome dish is sure to impress with its simplicity and irresistible taste. Perfect for spring gatherings, brunch spreads, or healthy weeknight dinners, this delicious salad offers both flavor and nutrition in every bite.

Nutriscore Rating: 72/100

Prep Time:10 mins

Cook Time:12 mins

Total Time:22 mins

Servings: 2

Ingredients

• 4 pieces large eggs
• 2 cups cherry tomatoes
• 0.25 cup red onion
• 2 tablespoons fresh parsley
• 2 tablespoons extra virgin olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon Dijon mustard
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 1 cup baby spinach (optional)

Directions

Step 1

Place the eggs in a medium-sized saucepan and add enough cold water to cover them by about 1 inch.

Step 2

Bring the water to a boil, then reduce the heat to a gentle simmer. Cook the eggs for 10 minutes.

Step 3

While the eggs cook, slice the cherry tomatoes in half and finely dice the red onion. Chop the fresh parsley finely and set everything aside.

Step 4

Once the eggs are cooked, transfer them to a bowl of ice water. Let them cool for about 2 minutes, then peel the shells off and slice each egg into quarters.

Step 5

In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, salt, and black pepper to create the dressing.

Step 6

In a large mixing bowl, combine the cherry tomatoes, diced red onion, and chopped parsley. If using optional baby spinach, add it now.

Step 7

Gently fold in the quartered eggs to avoid breaking them too much.

Step 8

Drizzle the prepared dressing over the salad and toss lightly to coat all ingredients evenly.

Step 9

Serve immediately or chill in the refrigerator for 10-15 minutes before serving for a cooler dish.

Nutrition Facts

Serving size	660.2 grams (660.2g)

Amount per serving	% Daily Value*
Calories	633

Total Fat 49.90g	64%
Saturated Fat 10.10g	51%
Polyunsaturated Fat NaNg
Cholesterol 744mg	248%
Sodium 1651mg	72%
Total Carbohydrate 25.10g	9%
Dietary Fiber 6.00g	21%
Total Sugars 12.20g
Protein 29.20g	58%

Vitamin D 160IU	800%
Calcium 237mg	18%
Iron 7mg	41%
Potassium 1481mg	32%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.4%

Protein: 17.5%

Carbs: 15.1%