Neiman Marcus Cake
Indulge in the decadence of the Neiman Marcus Cake, a rich and luxurious dessert that’s as easy to make as it is irresistible. This crowd-pleasing treat starts with a buttery yellow cake mix crust, topped with a luscious, velvety cream cheese layer sweetened with four cups of powdered sugar and a hint of vanilla. Baked to golden perfection, the cake boasts a soft, gooey center with a slightly crisp top, making every bite a heavenly experience. Ready in just an hour, including prep and bake time, this dessert is perfect for gatherings, holidays, or anytime you’re craving a unique twist on traditional cheesecake bars. Whether served warm, chilled, or at room temperature, the Neiman Marcus Cake is guaranteed to steal the show. Keywords: Neiman Marcus Cake, cream cheese dessert, yellow cake mix recipe, easy baking, gooey cake bars.
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Ingredients
- 1 box yellow cake mix
- 0.5 cup unsalted butter
- 3 large eggs
- 8 oz cream cheese
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish or line it with parchment paper.
Step 2
In a mixing bowl, combine the yellow cake mix, 1/2 cup of melted unsalted butter, and 1 egg. Stir until well mixed and a dough forms.
Step 3
Press the dough evenly into the bottom of the prepared baking dish to form the crust.
Step 4
In another mixing bowl, beat the cream cheese until smooth and creamy.
Step 5
Add the remaining 2 eggs, powdered sugar, and vanilla extract to the cream cheese. Beat until the mixture is smooth and lump-free.
Step 6
Pour the cream cheese mixture over the crust, spreading it out into an even layer.
Step 7
Bake the cake in the preheated oven for 40-45 minutes or until the top is golden brown and slightly firm to the touch. The center will still jiggle slightly.
Step 8
Remove the cake from the oven and let it cool in the pan for about 20-30 minutes to set.
Step 9
Slice into squares or bars and serve. The cake can be enjoyed warm, room temperature, or chilled.
Nutrition Facts
| Serving size | 1370.6 grams (1370.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5111 |
| Total Fat 185.60g | 238% |
| Saturated Fat 87.60g | 438% |
| Polyunsaturated Fat 3.40g | |
| Cholesterol 911mg | 304% |
| Sodium 3211mg | 140% |
| Total Carbohydrate 856.00g | 311% |
| Dietary Fiber 4.50g | 16% |
| Total Sugars 683.20g | |
| Protein 55.90g | 112% |
| Vitamin D 123IU | 615% |
| Calcium 775mg | 60% |
| Iron 10mg | 56% |
| Potassium 991mg | 21% |
Source of Calories