Neiman Marcus Bars
Indulge in the gooey decadence of Neiman Marcus Bars, a rich and buttery dessert that’s as easy to make as it is to devour! This crowd-pleasing recipe starts with a soft and chewy yellow cake mix crust, perfectly balanced by a luscious cream cheese filling sweetened with powdered sugar and kissed with vanilla. Baked to perfection with a golden-brown top and a delightfully gooey center, these bars are the ultimate treat for any gathering or special occasion. Ready in under an hour with just a handful of ingredients, these irresistible cream cheese bars are perfect for satisfying your sweet tooth. Serve them as is or with a dusting of powdered sugar for a bakery-worthy presentation!
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Ingredients
- 1 box yellow cake mix
- 0.5 cup unsalted butter
- 3 pieces large eggs
- 8 ounces cream cheese (softened)
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
Directions
Step 1
Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking pan.
Step 2
In a mixing bowl, combine the yellow cake mix, melted butter, and 1 egg to form a thick dough.
Step 3
Press the dough evenly into the bottom of the prepared baking pan to create the crust.
Step 4
In another large mixing bowl, beat the softened cream cheese until smooth.
Step 5
Add the remaining 2 eggs, powdered sugar, and vanilla extract to the cream cheese and mix until fully combined and silky.
Step 6
Pour the cream cheese mixture over the crust in the baking pan and spread evenly.
Step 7
Bake for 35-40 minutes, or until the top is golden brown and set but still slightly gooey in the center.
Step 8
Allow the bars to cool completely in the pan before cutting into squares.
Step 9
Serve and enjoy! Optionally, dust with additional powdered sugar for a decorative touch.
Nutrition Facts
| Serving size | 1370.6 grams (1370.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5114 |
| Total Fat 187.70g | 241% |
| Saturated Fat 89.40g | 447% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 933mg | 311% |
| Sodium 3233mg | 141% |
| Total Carbohydrate 858.40g | 312% |
| Dietary Fiber 4.50g | 16% |
| Total Sugars 682.20g | |
| Protein 55.70g | 111% |
| Vitamin D 120IU | 600% |
| Calcium 782mg | 60% |
| Iron 11mg | 61% |
| Potassium 918mg | 20% |
Source of Calories