Negative Cookies

Indulge in the bold flavors of Negative Cookies, a unique twist on the classic cookie that's as visually striking as it is delicious. Featuring a rich, dark cocoa dough that’s intensely chocolatey and dotted with creamy white chocolate chips and decadent dark chocolate chips, these cookies create a symphony of bittersweet and sweet flavors. Perfectly tender with a slightly crisp edge, they’re quick to prepare, requiring just 15 minutes of prep time and a brief bake. These cookies are an ideal treat for chocolate lovers looking for something a little unconventional, and they pair wonderfully with a glass of milk or a steaming cup of coffee. Whether you’re baking for a party or satisfying a late-night sweet craving, Negative Cookies are guaranteed to impress with their irresistible contrast of flavors and textures.

Nutriscore Rating: 46/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 24

Ingredients

• 1.5 cups all-purpose flour
• 0.5 cups unsweetened dark cocoa powder
• 0.5 teaspoons baking soda
• 0.25 teaspoons fine sea salt
• 0.75 cups unsalted butter, softened
• 0.5 cups packed brown sugar
• 0.5 cups granulated sugar
• 1 teaspoons vanilla extract
• 1 large egg
• 1 cup white chocolate chips
• 0.5 cups dark chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a medium-sized bowl, whisk together the flour, cocoa powder, baking soda, and salt until well combined. Set aside.

Step 3

In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until the mixture is light and fluffy, about 2-3 minutes using an electric mixer.

Step 4

Add the vanilla extract and the egg to the butter and sugar mixture. Beat until fully mixed and smooth.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Avoid overmixing to keep the cookies tender.

Step 6

Fold in the white chocolate chips and dark chocolate chips by hand, ensuring they're evenly distributed throughout the dough.

Step 7

Using a tablespoon or small cookie scoop, form the dough into balls and place them on the prepared baking sheets, spaced about 2 inches apart.

Step 8

Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are set but the centers look slightly soft. Keep a close eye to avoid overbaking.

Step 9

Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve these bold, bittersweet cookies with a glass of milk or a cup of coffee for the perfect treat!

Nutrition Facts

Serving size	1096.6 grams (1096.6g)

Amount per serving	% Daily Value*
Calories	4898

Total Fat 275.20g	353%
Saturated Fat 170.50g	853%
Polyunsaturated Fat NaNg
Cholesterol 614mg	205%
Sodium 1499mg	65%
Total Carbohydrate 636.20g	231%
Dietary Fiber 55.80g	199%
Total Sugars 392.10g
Protein 74.20g	148%

Vitamin D 41IU	205%
Calcium 812mg	62%
Iron 29mg	163%
Potassium 3264mg	69%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.6%

Protein: 5.6%

Carbs: 47.8%