Nectarine Creme Fraiche
Elevate your dessert game with this luscious Nectarine Crème Fraîche recipe—a perfect fusion of fresh, juicy nectarines and a decadent, honey-sweetened crème fraîche topping. Ready in just 15 minutes and requiring no cooking, this simple yet sophisticated dish highlights the natural sweetness of ripe fruit enhanced with a delicate hint of vanilla and a zesty splash of lemon juice. Each serving is beautifully garnished with optional fresh mint leaves, adding a vibrant touch of freshness. Ideal for summer gatherings or an elegant end to any meal, this no-fuss dessert is a delightful celebration of seasonal ingredients.
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Ingredients
- 4 whole ripe nectarines
- 2 tablespoons granulated sugar
- 1 tablespoon lemon juice
- 1 cup crème fraîche
- 1 tablespoon honey
- 0.5 teaspoons vanilla extract
- 1 sprig mint leaves (optional, for garnish)
Directions
Step 1
Wash and gently dry the nectarines. Cut them in half and remove the pits.
Step 2
Slice the nectarines into thin wedges and place them in a mixing bowl.
Step 3
Sprinkle the granulated sugar and drizzle the lemon juice over the nectarines. Toss gently to coat the fruit evenly.
Step 4
In a separate bowl, whisk together the crème fraîche, honey, and vanilla extract until smooth and well combined.
Step 5
To serve, divide the nectarines among dessert bowls or plates. Top each portion with a dollop of the crème fraîche mixture.
Step 6
Optionally, garnish with fresh mint leaves for a pop of color and extra freshness.
Step 7
Serve immediately and enjoy this simple yet elegant dessert.
Nutrition Facts
| Serving size | 901.8 grams (901.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1343 |
| Total Fat 102.10g | 131% |
| Saturated Fat 63.50g | 318% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 262mg | 87% |
| Sodium 99mg | 4% |
| Total Carbohydrate 110.50g | 40% |
| Dietary Fiber 9.70g | 35% |
| Total Sugars 93.70g | |
| Protein 11.10g | 22% |
| Vitamin D 0IU | 0% |
| Calcium 233mg | 18% |
| Iron 1mg | 8% |
| Potassium 1430mg | 30% |
Source of Calories