Nectarine Blueberry Crisp

Indulge in the sweet harmony of summer fruits with this Nectarine Blueberry Crisp—a dessert that’s as comforting as it is vibrant. Juicy nectarines and plump blueberries come together in a beautifully balanced filling, enhanced with a touch of lemon juice and a hint of cornstarch to create a luscious, bubbly base. The golden, crumbly topping combines the nutty texture of rolled oats, the warmth of cinnamon, and the buttery richness of brown sugar for the perfect contrast to the tender fruit below. Ready in just one hour, this easy-to-make crisp is an ideal dessert for picnics, family dinners, or any gathering where you want to impress. Serve it warm with a generous scoop of vanilla ice cream for a blissful bite that showcases the flavors of the season.

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 6 medium nectarines
• 2 cups blueberries
• 0.25 cups granulated sugar
• 1 tablespoon lemon juice
• 1.5 teaspoons cornstarch
• 0.75 cups all-purpose flour
• 0.5 cups old-fashioned rolled oats
• 0.5 cups light brown sugar
• 0.5 teaspoons ground cinnamon
• 0.5 cups unsalted butter (cold)
• 1 quart vanilla ice cream (optional, for serving)

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a 9-inch square baking dish or a similar-size oven-safe dish.

Step 2

Slice the nectarines into 1/2-inch wedges, discarding the pits. Leave the skins on for added texture and flavor.

Step 3

In a large mixing bowl, combine the sliced nectarines, blueberries, granulated sugar, lemon juice, and cornstarch. Toss gently to coat and evenly distribute the cornstarch.

Step 4

Transfer the fruit mixture to the prepared baking dish and spread it out in an even layer.

Step 5

In a separate mixing bowl, whisk together the flour, rolled oats, brown sugar, and ground cinnamon for the topping.

Step 6

Cut the cold butter into small cubes and add it to the flour mixture. Use a pastry cutter, fork, or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.

Step 7

Sprinkle the topping evenly over the fruit mixture in the baking dish.

Step 8

Place the baking dish on the middle rack of the preheated oven and bake for 35-40 minutes, or until the fruit is bubbling and the topping is golden brown.

Step 9

Remove the crisp from the oven and let it cool for about 10 minutes before serving.

Step 10

Serve warm, topped with a scoop of vanilla ice cream if desired.

Nutrition Facts

Serving size	2519.6 grams (2519.6g)

Amount per serving	% Daily Value*
Calories	4421

Total Fat 204.80g	263%
Saturated Fat 125.90g	630%
Polyunsaturated Fat 0.00g
Cholesterol 673mg	224%
Sodium 801mg	35%
Total Carbohydrate 606.80g	221%
Dietary Fiber 37.60g	134%
Total Sugars 445.10g
Protein 59.50g	119%

Vitamin D 173IU	863%
Calcium 1385mg	107%
Iron 10mg	56%
Potassium 4457mg	95%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.9%

Protein: 5.3%

Carbs: 53.8%