Nectarine Berry Pie

Bursting with the vibrant flavors of summer, this Nectarine Berry Pie combines juicy, sun-ripened nectarines with a medley of sweet-tart berries—blueberries, raspberries, and blackberries—to create a dessert that's as stunning as it is delicious. Encased in a flaky pie crust and accented with hints of cinnamon, vanilla, and fresh lemon juice, this pie balances sweetness with a touch of tang for the ultimate fruity indulgence. The filling bubbles beautifully as it bakes, while an optional sprinkle of coarse sugar adds a delightful crunch to the golden crust. Perfect for summer gatherings or any occasion, this homemade pie pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream, making it an irresistible treat.

Nutriscore Rating: 62/100

Prep Time:30 mins

Cook Time:50 mins

Total Time:80 mins

Servings: 8

Ingredients

• 4 medium fresh nectarines
• 2 cups mixed berries (blueberries, raspberries, and blackberries)
• 0.75 cups granulated sugar
• 0.25 cups all-purpose flour
• 1 tablespoon cornstarch
• 0.5 teaspoons ground cinnamon
• 1 teaspoon pure vanilla extract
• 1 tablespoon lemon juice
• 2 tablespoons unsalted butter, cubed
• 2 9-inch rounds store-bought or homemade pie crust
• 1 egg
• 1 tablespoon water
• 1 tablespoon coarse sugar (optional, for topping)

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Wash the nectarines and mixed berries thoroughly. Slice the nectarines into thin wedges, discarding the pits.

Step 3

In a large mixing bowl, combine the sliced nectarines, mixed berries, granulated sugar, flour, cornstarch, and cinnamon. Stir gently to coat the fruit evenly.

Step 4

Add the lemon juice and vanilla extract to the fruit mixture and toss until combined. Set aside.

Step 5

Roll out one pie crust and fit it into a 9-inch pie dish. Trim any excess dough around the edges.

Step 6

Pour the prepared fruit filling into the crust-lined pie dish, spreading it out evenly. Dot the filling with the cubed butter.

Step 7

Roll out the second pie crust and place it over the filling. You can leave it whole or create a lattice design if desired. Seal the edges by crimping with a fork or pinching with your fingers.

Step 8

Whisk together the egg and water in a small bowl to make an egg wash. Brush the top crust with the egg wash to ensure a golden, glossy finish.

Step 9

If desired, sprinkle coarse sugar over the crust for added sweetness and texture.

Step 10

Cut a few small slits in the top crust to allow steam to escape while baking.

Step 11

Place the pie on the middle rack of the preheated oven and bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.

Step 12

If the edges of the crust start to brown too quickly, cover them with aluminum foil to prevent burning.

Step 13

Remove the pie from the oven and let it cool on a wire rack for at least 2 hours to allow the filling to set.

Step 14

Slice and serve the Nectarine Berry Pie on its own or with a scoop of vanilla ice cream!

Nutrition Facts

Serving size	1713 grams (1713.0g)

Amount per serving	% Daily Value*
Calories	3993

Total Fat 172.30g	221%
Saturated Fat 55.50g	278%
Polyunsaturated Fat 1.70g
Cholesterol 258mg	86%
Sodium 2387mg	104%
Total Carbohydrate 588.70g	214%
Dietary Fiber 33.00g	118%
Total Sugars 251.30g
Protein 46.30g	93%

Vitamin D 62IU	310%
Calcium 188mg	14%
Iron 16mg	88%
Potassium 1965mg	42%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.9%

Protein: 4.5%

Carbs: 57.6%