Nectarine Basil Lemonade
Refreshingly unique and bursting with summer flavors, this Nectarine Basil Lemonade is a vibrant twist on classic lemonade that’s sure to impress. Combining the natural sweetness of ripe nectarines with the zesty brightness of fresh lemons, this recipe takes a delightful turn with the infusion of fragrant basil leaves. A quick simmer helps meld the flavors, while freshly squeezed lemon juice and a touch of sugar create the perfect balance of sweet and tangy. Serve it chilled over ice for a hydrating treat, and for a sparkling upgrade, add a splash of cold sparkling water. Ideal for picnics, backyard gatherings, or just a relaxing afternoon, this homemade lemonade is as easy to make as it is delicious. Garnish with basil sprigs or nectarine slices for an elegant finishing touch!
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Ingredients
- 4 whole nectarines
- 3 whole lemons
- 10 leaves fresh basil leaves
- 0.5 cups granulated sugar
- 3 cups water
- 2 cups ice cubes
- 1 cups cold sparkling water (optional)
Directions
Step 1
Wash and dry the nectarines and basil leaves. Cut the nectarines in half, remove the pits, and roughly chop them.
Step 2
Juice the lemons and set the juice aside.
Step 3
In a medium saucepan, combine the chopped nectarines, granulated sugar, and 1 cup of water. Bring the mixture to a gentle simmer over medium heat, stirring occasionally, until the nectarines are soft and the sugar is dissolved (about 5 minutes).
Step 4
Remove the saucepan from the heat, add the fresh basil leaves, and let the mixture steep for 10 minutes to infuse the flavors.
Step 5
Strain the nectarine mixture through a fine-mesh sieve into a large pitcher, pressing on the fruit solids to extract as much liquid as possible. Discard the solids.
Step 6
Stir the freshly squeezed lemon juice into the pitcher, then add the remaining 2 cups of water. Taste and adjust the sweetness or tartness as needed by adding more sugar or lemon juice.
Step 7
Refrigerate the lemonade for at least 30 minutes to chill or serve immediately over ice cubes.
Step 8
For a fizzy variation, top each serving with a splash of cold sparkling water.
Step 9
Garnish with extra basil leaves or nectarine slices, if desired, and enjoy!
Nutrition Facts
| Serving size | 2291 grams (2291.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 686 |
| Total Fat 2.40g | 3% |
| Saturated Fat 0.20g | 1% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 0mg | 0% |
| Sodium 25mg | 1% |
| Total Carbohydrate 176.80g | 64% |
| Dietary Fiber 14.70g | 53% |
| Total Sugars 149.50g | |
| Protein 8.20g | 16% |
| Vitamin D 0IU | 0% |
| Calcium 131mg | 10% |
| Iron 3mg | 16% |
| Potassium 1410mg | 30% |
Source of Calories