Get ready to elevate your condiment game with this irresistible "Nectar with a Sting Honey Mustard" recipe! This sweet-meets-spicy dipping sauce combines the rich, golden sweetness of honey with the tangy depth of Dijon and yellow mustards, creating the ultimate balance of flavors. A touch of apple cider vinegar and a dash of hot sauce bring just the right amount of heat and zing, while garlic powder, paprika, and black pepper add layers of savory warmth. Ready in just 5 minutes, this versatile sauce is perfect as a dip for crispy chicken tenders, a drizzle over roasted veggies, or a bold spread for sandwiches. Whether you're hosting a party or enhancing a weeknight dinner, this quick homemade honey mustard will be your new go-to favorite.
In a small mixing bowl, combine the honey, Dijon mustard, and yellow mustard. Stir well until smooth and fully incorporated.
Add the apple cider vinegar and hot sauce to the bowl. Stir again to blend the flavors.
Sprinkle in the garlic powder, paprika, salt, and black pepper. Mix thoroughly to ensure the spices are evenly distributed.
Taste the honey mustard and adjust the levels of hot sauce, salt, or honey to suit your personal preference.
Transfer the sauce to a mason jar or an airtight container for storage.
Serve immediately as a dip, drizzle, or spread, or refrigerate for at least 1 hour to allow the flavors to meld together for an even richer taste.
Serving size | 122.1 grams (122.1g) |
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Amount per serving | % Daily Value* |
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Calories | 270 |
Total Fat 6.70g | 9% |
Saturated Fat 0.10g | 1% |
Cholesterol 0mg | 0% |
Sodium 1570mg | 68% |
Total Carbohydrate 55.30g | 20% |
Dietary Fiber 0.80g | 3% |
Total Sugars 52.00g | |
Protein 1.30g | 3% |
Vitamin D 0IU | 0% |
Calcium 19mg | 1% |
Iron 1mg | 6% |
Potassium 103mg | 2% |
Source of Calories